Table of Contents
- Key Takeaways
- Why This Meat Lover’s Pizza is a Must-Try
- Patricia’s Inspiration Behind This Easy Recipes Favorite
- The Best Crust Tips for Homemade Pizza Night
- Choosing the Right Meats for a Flavor Explosion
- Make It Your Own: Easy Variations for Every Taste
- Perfect Pairings for Your Pizza Dinner Recipes
- Notes & Tips
Key Takeaways
This Meat Lover’s Pizza is a cheesy, savory dream topped with a variety of flavorful meats and baked to perfection. It’s an easy recipe that transforms a regular pizza night into something truly special, making it ideal for dinner recipes that the whole family will love.

Why This Meat Lover’s Pizza is a Must-Try
If you’re searching for easy recipes that deliver bold flavor with minimal effort, this Meat Lover’s Pizza from Patricia Universe is a total winner. Patricia created this recipe for those nights when you crave something indulgent, comforting, and delicious—but don’t want to spend hours in the kitchen. This pizza combines crispy crust, gooey cheese, and hearty meats into a perfect harmony of textures and tastes. It’s no wonder it’s one of our go-to recipes for dinner.

Patricia’s Inspiration Behind This Easy Recipes Favorite
On Patricia Universe, Patricia shares her passion for bold, satisfying comfort food—and this Meat Lover’s Pizza is no exception. Inspired by her family’s weekly pizza night tradition, Patricia wanted to create something that was hearty, crowd-pleasing, and easy to whip up. The result? One of her most-loved easy recipes, now a staple in homes across the country.

The Best Crust Tips for Homemade Pizza Night
A great crust is the foundation of every good pizza. Whether you use homemade dough or pick up a ready-made option, the key is baking it hot and fast. Patricia recommends using a pizza stone for that crispy, pizzeria-style texture. For extra flavor, sprinkle a little garlic powder or Parmesan around the edges before baking.

Choosing the Right Meats for a Flavor Explosion
This dish celebrates all things meaty and satisfying. While Patricia’s version includes bacon, sausage, ham, and pepperoni, feel free to get creative! Want to go smoky? Add some smoked brisket. Love spice? Toss in some spicy Italian sausage. As with most quick and easy recipes, the magic is in making it your own.
Make It Your Own: Easy Variations for Every Taste
This easy recipe is incredibly flexible. Swap the meats for a vegetarian version with mushrooms and bell peppers, or go extra indulgent with double cheese. Looking to lighten things up? Use turkey bacon and chicken sausage. Like most food receipt easy recipes, it’s about working with what you have and what you love.
Perfect Pairings for Your Pizza Dinner Recipes
To round out your pizza night, consider pairing your Meat Lover’s Pizza with a crisp side salad or some garlic knots. For drinks, a fizzy soda or cold beer is classic. And if you’re using this recipe for dinner, it also pairs wonderfully with buttery corn on the cob or even an air fryer desserts easy recipes treat for dessert.
Notes & Tips
Want to speed things up? Prepare your toppings ahead of time or use pre-cooked meats. Patricia also suggests preheating your oven with a pizza stone for the best crust. This easy recipe works great for meal prep—simply freeze the assembled pizza before baking, then pop it in the oven when you’re ready to eat.


Meat Lover’s Pizza with Crispy Crust | Easy Recipes
Ingredients
- 1 batch homemade pizza dough (or store-bought)
- 1/2 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup cooked and crumbled bacon
- 1/4 cup cooked and crumbled sausage
- 1/4 cup chopped ham
- 1/4 cup sliced pepperoni
- 1/4 teaspoon garlic powder
- 1/4 teaspoon Italian seasoning
- 2 tablespoons grated Parmesan cheese
Instructions
- Preheat oven to 475°F. If using a pizza stone, place it in the oven to preheat as well.
- Roll out the pizza dough on a floured surface into a 12-inch circle. Transfer to a pizza pan or baking sheet.
- Spread the pizza sauce evenly over the dough, leaving a 1-inch border.
- Sprinkle mozzarella cheese over the sauce, then layer on bacon, sausage, ham, and pepperoni.
- Sprinkle garlic powder, Italian seasoning, and Parmesan cheese on top.
- Bake for 12-15 minutes or until the crust is golden brown and cheese is bubbly.
- Remove from oven, let cool for 2 minutes, slice, and serve.
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