Dinners

Mexican Orange Chipotle Chicken – Easy Dinner Recipes

Table of Contents

  • Why You’ll Love This Easy Dinner Idea
  • The Flavor Fusion of Citrus and Spice
  • Easy Recipes That Impress Every Time
  • Simple Prep, Big Flavor
  • Perfect Pairings for a Complete Meal
  • Serving Suggestions & Variations
  • Key Takeaways
  • Notes & Tips

Why You’ll Love This Easy Dinner Idea

This Mexican Orange Chipotle Chicken recipe is one of those easy recipes you’ll want to save for busy weeknights and dinner parties alike. The bold flavors of orange and chipotle come together to create a savory-sweet glaze that makes every bite irresistible. If you’re searching for easy dinner recipes that are packed with flavor, this dish is a go-to. It’s bold, juicy, and pairs perfectly with your favorite sides.

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The Flavor Fusion of Citrus and Spice

The smoky heat from the chipotle peppers is perfectly balanced by the bright, fresh notes of orange juice and zest. It’s a classic example of how simple ingredients can create stunning results. This chicken dish is all about bringing maximum flavor with minimal fuss—a hallmark of truly great recipes for dinner.

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Easy Recipes That Impress Every Time

Don’t be fooled by how simple this recipe is. Despite just a handful of steps, the final result is impressive enough for guests and comforting enough for family meals. Whether you’re a seasoned cook or just starting out, this recipe is an excellent way to add more easy recipes to your collection. It hits all the marks for convenience, taste, and crowd-pleasing appeal.

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Simple Prep, Big Flavor

Marinating the chicken in citrus and smoky spices not only tenderizes the meat but also infuses it with rich flavor. A quick sear on the grill or skillet locks in juices and adds a beautiful char. In less than 30 minutes, you’ve got a flavorful, easy dinner on the table without a sink full of dishes.

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Perfect Pairings for a Complete Meal

Serve this zesty chicken over a bed of cilantro-lime rice, with grilled vegetables, or alongside a fresh garden salad. It’s a fantastic match for Mexican street corn or roasted sweet potatoes. These quick and easy recipes complement the main dish beautifully and round out the meal with vibrant color and texture.

Serving Suggestions & Variations

For a twist, try using chicken thighs instead of breasts, or roast the chicken in the oven if you prefer. You can also slice the chicken and use it in tacos or burrito bowls. This recipe is a great example of food receipt easy recipes that adapt to your preferences while maintaining delicious results.

Key Takeaways

  • Main Keyword: easy recipes
  • Short Keywords: chicken recipes, spicy chicken, quick meals
  • Longtail Keywords: dinner recipes, quick and easy recipes, recipes for dinner
  • Total Time: 25 minutes
  • Servings: 4

Notes & Tips

For a smokier flavor, grill the chicken outdoors. Always marinate for at least an hour, though overnight works best. Leftovers make excellent wraps or salads the next day. If you love spicy chicken, feel free to add an extra chipotle pepper to the mix.

By Patricia | Visit more recipes at Patricia Universe.

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Mexican Orange Chipotle Chicken – Easy Dinner Recipes

Juicy chicken in a zesty orange chipotle sauce makes this one of the best easy dinner recipes you’ll want to make again and again.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Main Course
Cuisine: Mexican
Keywords: chicken recipes, dinner recipes, easy recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner, spicy chicken
Servings: 4 servings
Author: Patricia

Ingredients

  • 4 boneless skinless chicken breasts
  • 1/2 cup orange juice
  • 1 tablespoon orange zest
  • 2 chipotle peppers in adobo sauce, minced
  • 1 tablespoon adobo sauce
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon honey
  • Salt and pepper to taste
  • Fresh cilantro, for garnish

Instructions

  1. In a small bowl, whisk together orange juice, zest, chipotle peppers, adobo sauce, olive oil, garlic, honey, salt, and pepper.
  2. Place the chicken breasts in a resealable bag or shallow dish and pour the marinade over them. Refrigerate for at least 1 hour or overnight.
  3. Preheat grill or skillet over medium heat. Remove chicken from marinade and cook for 6–7 minutes per side, or until cooked through and nicely charred.
  4. Brush with remaining marinade during cooking, if desired. Discard leftover marinade used on raw chicken.
  5. Serve garnished with fresh cilantro and extra lime wedges if desired.

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