Chicken

Mexican Pulled Chicken for Easy Dinner Recipes

Table of Contents

  • Key Takeaways
  • Why You’ll Love This Mexican Pulled Chicken
  • The Secret to Flavorful Dinner Recipes
  • Perfect for Easy Weeknight Meals
  • How to Serve Mexican Pulled Chicken
  • Make-Ahead Tips & Leftover Ideas
  • About Patricia and Patricia Universe

Key Takeaways

This easy and flavorful Mexican Pulled Chicken is the ideal go-to for dinner recipes. It’s juicy, slow-simmered, and bursting with bold spices. Serve it in tacos, over rice, or in bowls for a meal the whole family will love. It’s quick to prepare, rich in flavor, and great for meal prep too.

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Why You’ll Love This Mexican Pulled Chicken

If you’re always searching for new dinner recipes that are both delicious and simple to make, this dish is for you. The chicken comes out unbelievably tender and savory, making it a staple in our weeknight rotation. Whether you’re feeding a crowd or planning ahead, this recipe won’t disappoint.

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The Secret to Flavorful Dinner Recipes

Good dinner recipes start with balanced spices and a cooking method that locks in flavor. In this recipe, the combination of smoky paprika, cumin, and chili powder works magic in a tomato-based sauce that tenderizes the chicken to perfection. Add to that a slow simmer and you’ve got an easy recipe that’s anything but boring.

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Perfect for Easy Weeknight Meals

This dish checks every box for quick and easy recipes. You only need a handful of pantry ingredients and about 10 minutes of prep. Whether you’re planning recipes for dinner or prepping ahead for busy weekdays, this chicken stores well and tastes even better the next day.

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How to Serve Mexican Pulled Chicken

There’s no shortage of ways to enjoy this savory pulled chicken. Stuff it in warm tortillas for tacos, pile it on top of rice for a burrito bowl, or layer it into nachos for a fun game-day bite. It’s a perfect match for food receipt easy recipes and creative leftovers.

Make-Ahead Tips & Leftover Ideas

Want to get ahead? Make a batch on Sunday and store it in the fridge or freezer. Use it throughout the week in sandwiches, salads, wraps, or over greens for a healthy twist. It’s incredibly versatile and fits perfectly into easy recipes for dinner planning.

About Patricia and Patricia Universe

This recipe is brought to you by Patricia, the heart behind Patricia Universe. Her blog is packed with quick and easy recipes, flavorful family meals, and down-to-earth tips for everyday cooks. Explore her site to discover a world of dishes designed to inspire your kitchen adventures.

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Mexican Pulled Chicken for Easy Dinner Recipes

Tender shredded chicken slow-simmered in bold spices—perfect for tacos, bowls, or salads.
Prep Time10 minutes
Cook Time55 minutes
Total Time1 hour 5 minutes
Course: Chicken
Cuisine: Mexican
Keywords: chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes for dinner, food receipt easy recipes, quick and easy recipes, recipes for dinner
Servings: 6 servings
Author: Patricia

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 (15 oz) can fire-roasted diced tomatoes
  • 1/2 cup chicken broth
  • 1 tablespoon tomato paste
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil

Instructions

  1. In a large Dutch oven or deep skillet, heat olive oil over medium heat.
  2. Add chicken breasts and sear for 2-3 minutes per side until lightly golden.
  3. In a bowl, whisk together diced tomatoes, chicken broth, tomato paste, and all the spices.
  4. Pour mixture over chicken. Cover and reduce heat to low.
  5. Simmer for 45 minutes or until chicken is fully cooked and easily shreddable.
  6. Remove chicken and shred using two forks.
  7. Return shredded chicken to the sauce and stir well to combine.
  8. Simmer uncovered for an additional 10 minutes to let flavors meld.

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