Air fryer

Mexican Street Corn Air Fryer Recipe

Table of Contents

  • Why You’ll Love This Easy Recipe
  • The Charm of Mexican Street Corn
  • Effortless Air Fryer Perfection
  • Perfect for Any Occasion
  • Tips for Flavor Success
  • Why This Is a Must-Try Easy Recipe
  • Recipe & Notes

Key Takeaways

This air fryer Mexican street corn recipe is an easy recipe packed with bold flavor, creamy textures, and crowd-pleasing charm. It’s quick, simple, and perfect for parties or everyday meals. With just a few ingredients and minimal prep, you can bring a vibrant taste of Mexico to your table effortlessly.

Image Description

Why You’ll Love This Easy Recipe

If you’re searching for easy recipes that impress, look no further. This dish comes together quickly in the air fryer, giving you perfectly charred corn in just minutes. From the first bite, you’ll taste the creaminess of the sauce, the tang of the lime, and the salty richness of cotija cheese—all wrapped around sweet, golden corn.

Image Description

The Charm of Mexican Street Corn

Also known as elote, this traditional treat has taken the world by storm—and for good reason. It’s a flavorful staple at summer cookouts, potlucks, and backyard BBQs. This version is an easy recipe twist that maintains the authentic flavor while simplifying the process thanks to the air fryer.

Image Description

Effortless Air Fryer Perfection

Using the air fryer means less mess and faster results. No need to fire up the grill or dirty extra pans. Just prep your corn, pop it into the fryer, and let it crisp to perfection. This method locks in juiciness while adding a gentle char, making it ideal for anyone short on time but big on flavor.

Image Description

Perfect for Any Occasion

Whether you’re throwing a party, preparing dinner for the family, or looking for quick and easy recipes to spice up your weeknight meals, this air fryer corn is a winning side. It pairs wonderfully with grilled meats, tacos, or a simple salad bowl. Plus, it’s vegetarian-friendly and easy to customize with your favorite toppings.

Tips for Flavor Success

Want to elevate your easy recipe game? Use fresh corn whenever possible and don’t skimp on the toppings! Add extra lime juice, a dash of hot sauce, or even smoked paprika for a flavor boost. Make sure to turn the corn halfway through air frying to get that even, golden color.

Why This Is a Must-Try Easy Recipe

Of all the easy recipes in your collection, this Mexican street corn air fryer dish is bound to become a favorite. It’s fun, fresh, and oh-so-satisfying. With keywords like creamy corn side, grilled corn, and quick summer side fully lived out in every bite, you’ll find yourself returning to this recipe again and again.

Recipe & Notes

This recipe was developed by Patricia for Patricia Universe. Don’t forget to check the full instructions and ingredients list above for best results. For more air fryer recipes, street food ideas, and quick comfort food fixes, explore the full site!

Image Description

Mexican Street Corn Air Fryer Recipe

This easy Mexican street corn air fryer recipe brings bold flavors in minutes with a creamy, cheesy topping.
Prep Time5 minutes
Cook Time12 minutes
Total Time17 minutes
Course: Side Dish
Cuisine: Mexican
Keywords: cotija cheese corn, creamy corn side, easy air fryer recipe, grilled corn, mexican corn, quick summer side, street food
Servings: 4 servings
Author: Patricia

Ingredients

  • 4 ears of corn, husked
  • 1 tablespoon olive oil
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon chili powder
  • 1/2 cup cotija cheese, crumbled
  • 1 tablespoon chopped cilantro
  • 1 tablespoon lime juice
  • Salt to taste

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. Brush each ear of corn with olive oil and place them in the air fryer basket.
  3. Cook the corn for 10-12 minutes, turning halfway through, until golden and slightly charred.
  4. In a bowl, mix mayonnaise, sour cream, garlic powder, and chili powder.
  5. Brush the cooked corn with the creamy mixture.
  6. Sprinkle with cotija cheese, chopped cilantro, and lime juice.
  7. Add a pinch of salt and serve immediately.

Leave a Comment

Recipe Rating