Table of Contents
- Introduction: A Decadent Classic
- The History Behind Black Forest Cake
- What Makes This Black Forest Cake Special?
- Key Ingredients for the Perfect Cake
- How to Assemble Your Black Forest Cake
- Serving Suggestions and Pairings
- Storing and Making Ahead
- Notes & Tips
Key Takeaways
Indulge in the timeless delight of a Black Forest Cake. This recipe brings together layers of moist chocolate cake, tart cherries, and fluffy whipped cream to create a dessert that’s both elegant and satisfying. Whether you’re celebrating a special occasion or simply treating yourself, this cake is sure to impress.
Introduction: A Decadent Classic
Black Forest Cake is a true masterpiece of flavors and textures. This German-inspired dessert is famous for its rich chocolate sponge, luscious cherry filling, and light, airy whipped cream frosting. At Patricia Universe, we’re passionate about bringing you the best recipes, and this Mile-High Black Forest Cake is no exception.
The History Behind Black Forest Cake
Originating from Germany’s Black Forest region, this cake has long been a symbol of indulgence. Traditionally made with kirsch, a cherry brandy, the dessert gets its signature flavor from the combination of chocolate, cherries, and cream. Over time, Black Forest Cake has evolved into a beloved dessert worldwide, with variations that cater to different tastes.
What Makes This Black Forest Cake Special?
Unlike store-bought versions, this homemade cake is packed with flavor and texture. The layers of moist chocolate cake are infused with a subtle cherry essence, while the whipped cream frosting keeps everything light and airy. The addition of dark chocolate shavings gives it an extra touch of elegance.
Key Ingredients for the Perfect Cake
- Chocolate Cake: The base of this cake is a rich, tender sponge made with high-quality cocoa powder and brewed coffee for depth of flavor.
- Cherry Filling: Tart cherry pie filling adds a fresh and slightly tangy contrast to the sweet chocolate.
- Whipped Cream Frosting: Light and fluffy, this frosting balances the richness of the cake.
- Dark Chocolate Shavings: A must-have topping that adds a refined touch.
How to Assemble Your Black Forest Cake
Once your cake layers have cooled, the magic begins. Start by placing one cake layer on a serving plate, spreading cherry pie filling over it, and topping it with whipped cream. Repeat this step, then frost the entire cake with the remaining whipped cream. Finish with a generous sprinkling of chocolate shavings.
Serving Suggestions and Pairings
Enjoy a slice of Black Forest Cake with a cup of freshly brewed coffee or a glass of dessert wine. The rich chocolate and cherries pair beautifully with espresso, while a fruit-forward red wine enhances the cherry flavors.
Storing and Making Ahead
To keep your cake fresh, store it in the refrigerator for up to three days. If making ahead, prepare the cake layers in advance and assemble just before serving for the best texture and flavor.
Notes & Tips
For an authentic touch, soak your cherries in kirsch before using them in the filling. This not only intensifies the flavor but also keeps the cake moist. If you prefer a non-alcoholic version, substitute with cherry juice.
Mile-High Black Forest Cake
Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup hot coffee
- 2 cups cherry pie filling
- 3 cups heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Dark chocolate shavings (for garnish)
Instructions
- Preheat the oven to 350°F (175°C) and grease three 9-inch round cake pans.
- In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder, and salt.
- Add buttermilk, vegetable oil, eggs, and vanilla extract. Mix until well combined.
- Gradually add hot coffee while stirring. The batter will be thin, but that’s normal.
- Divide the batter evenly among the prepared cake pans and bake for 25-30 minutes.
- Let cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
- In a separate bowl, beat heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
- To assemble, place one cake layer on a serving plate, spread cherry pie filling over it, then add a layer of whipped cream.
- Repeat with the second cake layer, then top with the third layer and cover the entire cake with whipped cream.
- Garnish with dark chocolate shavings and extra cherries. Chill before serving.
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