Table of Contents
- Introduction
- Why You’ll Love This Million Dollar Ravioli Lasagna
- What Makes This Recipe Special?
- Pairing Suggestions for a Perfect Meal
- How to Store and Reheat Leftovers
- Final Thoughts
Key Takeaways
Million Dollar Ravioli Lasagna is a rich, creamy, and cheesy delight that turns any dinner into a special occasion. This easy-to-make baked pasta dish layers frozen ravioli with a velvety ricotta mixture, savory meat sauce, and gooey melted cheese. It’s a no-fuss meal perfect for weeknights or entertaining guests.
Introduction
There’s nothing quite like a comforting plate of baked pasta to satisfy your cravings, and this Million Dollar Ravioli Lasagna from Patricia Universe is a must-try! With its creamy layers of ricotta, rich meat sauce, and cheesy goodness, this dish is the ultimate crowd-pleaser. Whether you’re cooking for a family dinner or looking for an easy casserole to impress guests, this recipe is a guaranteed hit.
Why You’ll Love This Million Dollar Ravioli Lasagna
- Easy to Make: No need to boil the pasta—frozen ravioli does all the work!
- Rich and Creamy Layers: A decadent blend of ricotta, mozzarella, and Parmesan.
- Perfect for Busy Weeknights: Prep it ahead of time and bake when ready.
- Family Favorite: Even picky eaters will love this hearty, cheesy meal.
What Makes This Recipe Special?
This Million Dollar Ravioli Lasagna is different from traditional lasagna because it uses frozen ravioli as both the pasta and filling, making it incredibly simple to prepare. Instead of dealing with multiple layers of noodles and cheese, the ravioli provide a perfectly portioned bite with every forkful. Plus, the combination of marinara sauce and seasoned ground beef creates a bold, savory depth of flavor.
Pairing Suggestions for a Perfect Meal
Want to elevate your dinner experience? Here are a few pairing ideas:
- Side Salad: A fresh Caesar or garden salad balances the richness.
- Garlic Bread: Perfect for soaking up all that delicious sauce.
- Red Wine: A full-bodied Italian red pairs beautifully with this dish.
How to Store and Reheat Leftovers
Have leftovers? No problem! Here’s how to keep your Million Dollar Ravioli Lasagna tasting fresh:
- Refrigerate: Store in an airtight container for up to 3 days.
- Freeze: Wrap individual portions and freeze for up to 2 months.
- Reheat: Warm in the oven at 350°F or in the microwave until heated through.
Final Thoughts
If you’re looking for an easy, satisfying meal that feels gourmet without the hassle, this Million Dollar Ravioli Lasagna is the perfect recipe. With its rich, cheesy layers and bold flavors, it’s a dish that will quickly become a family favorite. For more amazing recipes, visit Patricia Universe and discover new ways to elevate your home cooking.
Million Dollar Ravioli Lasagna – dinner recipes
Ingredients
- 1 pound ground beef
- 1 jar (24 oz) marinara sauce
- 1 package (25 oz) frozen ravioli
- 2 cups ricotta cheese
- 1 egg
- 1/4 cup fresh parsley, chopped
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Stir in marinara sauce and let simmer for 5 minutes.
- In a bowl, mix ricotta cheese, egg, parsley, garlic powder, onion powder, salt, and pepper.
- Spread a thin layer of the meat sauce at the bottom of the baking dish.
- Layer half of the frozen ravioli, followed by half of the ricotta mixture, half of the remaining meat sauce, and half of the mozzarella cheese.
- Repeat the layers with remaining ingredients, finishing with mozzarella and Parmesan cheese on top.
- Cover with foil and bake for 30 minutes.
- Remove foil and bake for another 15 minutes until the cheese is golden and bubbly.
- Let rest for 10 minutes before serving.
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