Desserts

Mini Chocolate Peanut Butter Cheesecakes – Easy Recipes You’ll Love

Table of Contents

  • Key Takeaways
  • A Sweet Treat That Hits All the Right Notes
  • Why These Mini Cheesecakes Are Perfect for Easy Recipes
  • Hosting Made Simple: Impress Your Guests Without the Stress
  • Mini Desserts, Maximum Flavor
  • Storage Tips and Make-Ahead Hacks
  • Patricia’s Favorite Way to Serve Them
  • Helpful Notes & Tips

Key Takeaways

These Mini Chocolate Peanut Butter Cheesecakes are the ultimate bite-sized indulgence. Made with a creamy peanut butter filling, rich chocolate ganache, and an Oreo crust, they’re easy to make and always a crowd-pleaser. Whether you’re planning dinner recipes for a gathering or just need a sweet easy recipe to enjoy at home, this dessert fits the bill perfectly.

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A Sweet Treat That Hits All the Right Notes

If you’re like me, sometimes you just need a dessert that’s easy to make but feels like a real treat. These mini cheesecakes are exactly that! When I first tried them, I couldn’t believe how something so simple could deliver so much flavor. Patricia Universe is all about helping home cooks create easy recipes that don’t compromise on taste, and this one’s no exception. With creamy peanut butter and rich chocolate layered into each bite, this recipe checks all the boxes for flavor and simplicity.

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Why These Mini Cheesecakes Are Perfect for Easy Recipes

The beauty of this dessert is in its simplicity. You don’t need fancy ingredients or professional skills—just a love for chocolate and peanut butter! This is one of those sweet easy recipes that’ll become a regular in your rotation. Whether you’re serving it after your favorite recipes for dinner or as a midday indulgence, it’s the kind of recipe that makes life feel just a little more delicious.

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Hosting Made Simple: Impress Your Guests Without the Stress

Planning a dinner party or holiday gathering? These mini cheesecakes are your secret weapon. They’re elegant enough to impress but easy enough for even the busiest hosts. Because they’re made ahead and stored in the fridge, they free up your oven for other dishes. That’s what I love most about easy recipes—they save you time and effort without cutting corners on taste.

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Mini Desserts, Maximum Flavor

Each mini cheesecake is loaded with texture—from the crunchy Oreo crust to the smooth peanut butter filling and silky chocolate ganache. The portion size is just right, too. It’s a food receipt easy recipe you’ll want to bookmark, especially when you’re craving chocolate without going overboard. You can even pair them with air fryer desserts easy recipes for a fun dessert platter!

Storage Tips and Make-Ahead Hacks

One of the best parts about this recipe is its make-ahead convenience. Store your mini cheesecakes in an airtight container in the fridge for up to 5 days, or freeze them for up to two months. That’s right—easy recipes can be freezer-friendly too! It’s ideal for when you want a sweet treat ready at a moment’s notice.

Patricia’s Favorite Way to Serve Them

At Patricia Universe, we love to add a little extra flair. Patricia recommends topping each cheesecake with a mini Reese’s and a sprinkle of chopped peanuts for a fun presentation. It adds both flavor and crunch and takes these already stunning desserts to the next level.

Helpful Notes & Tips

Use room-temperature cream cheese for a smoother filling, and don’t skip the cooling time—it helps the texture set beautifully. Want a nut-free version? Try using Biscoff spread instead of peanut butter. No matter how you tweak it, these cheesecakes stay true to what we love most about easy recipes: stress-free, joyful cooking.

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Mini Chocolate Peanut Butter Cheesecakes – Easy Recipes You’ll Love

These mini chocolate peanut butter cheesecakes are an irresistible, bite-sized treat for any occasion.
Prep Time20 minutes
Cook Time25 minutes
Total Time45 minutes
Course: Desserts
Cuisine: American
Keywords: air fryer desserts easy recipes, dinner recipes, easy recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes
Servings: 9 cheesecakes
Author: Patricia

Ingredients

  • 22 Oreo cookies (15 for crust, 7 for filling)
  • 3 tablespoons unsalted butter, melted
  • 8 oz cream cheese, softened
  • 1/2 cup creamy peanut butter
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1/4 cup sour cream
  • 1/4 cup heavy cream
  • 1/2 cup chocolate chips
  • 1/4 cup heavy cream (for ganache)
  • Chopped peanuts and mini Reese’s for topping (optional)

Instructions

  1. Preheat oven to 300°F. Line a muffin pan with 9 cupcake liners.
  2. Pulse 15 Oreos into fine crumbs. Mix with melted butter and press into the bottom of each liner.
  3. Beat cream cheese and peanut butter until smooth. Add sugar, vanilla, and egg. Mix until combined.
  4. Stir in sour cream and heavy cream, then fold in 7 crushed Oreos.
  5. Spoon filling over crusts and bake for 25 minutes. Let cool in the oven with door ajar for 1 hour.
  6. Chill in the fridge for at least 2 hours.
  7. For ganache: Heat 1/4 cup cream and pour over chocolate chips. Let sit, then stir until smooth.
  8. Top cheesecakes with ganache, chopped peanuts, and mini Reese’s if desired. Serve chilled.

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