Table of Contents
- Key Takeaways
- Why These Mini Cheesecakes Are a Must-Try
- The Magic of Crème Brûlée in Bite-Sized Form
- Perfect for Entertaining and Special Occasions
- Tips for Nailing These Easy Recipes Every Time
- When Dessert Feels Fancy but Is Actually Simple
- Notes & Tips
Key Takeaways
These mini crème brûlée cheesecakes are a stunning yet simple dessert idea, combining the richness of cheesecake with the caramelized top of crème brûlée. They’re elegant, easy to make, and sure to wow your guests at any dinner party.
Why These Mini Cheesecakes Are a Must-Try
At Patricia Universe, we’re all about creating easy recipes that impress, and this dessert does exactly that. From the first velvety bite, you get creamy cheesecake paired with a crisp brûléed top that tastes straight from a bakery. Easy recipes like this one don’t just save time—they make hosting fun again.
The Magic of Crème Brûlée in Bite-Sized Form
There’s something special about taking a classic like crème brûlée and turning it into an easy, bite-sized treat. These mini cheesecakes pack all the decadence of a fancy dessert into a format that fits your fingers. Whether it’s for a holiday, a family gathering, or just a Tuesday night sweet tooth fix, they make elegant desserts accessible to everyone.
Perfect for Entertaining and Special Occasions
If you’re looking for easy recipes for entertaining, this is one to bookmark. With simple steps and minimal ingredients, you can prepare a batch ahead of time and finish them off with a quick torching right before serving. They make the perfect sweet bite for weddings, dinner recipes, showers, or anniversaries.
Tips for Nailing These Easy Recipes Every Time
Using room temperature cream cheese ensures a smooth batter with no lumps. Don’t overmix once the eggs go in—just enough to incorporate. And if you don’t have a kitchen torch? A quick pass under the broiler works in a pinch. For dinner recipes that need a touch of sweet at the end, this one is a standout. They’re a great addition to any collection of quick and easy recipes.
When Dessert Feels Fancy but Is Actually Simple
Despite how impressive they look, these cheesecakes are straightforward and beginner-friendly. With ingredients you likely already have, including those used in sweet easy recipes like sugar, vanilla, and cream cheese, you’ll be surprised by how effortless the process is. If you’re on the hunt for recipes for dinner that end on a high note, these mini crème brûlée cheesecakes deliver.
Notes & Tips
Store these mini cheesecakes in the fridge for up to four days. For the best brûlée effect, torch them just before serving. Don’t forget to let them fully chill for the flavor and texture to settle. Whether you’re experimenting with air fryer desserts easy recipes or classic oven bakes, this is one treat you’ll return to again and again.
Mini Crème Brûlée Cheesecakes – Easy Recipes for Dessert Lovers
Ingredients
- 12 vanilla wafers
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1/4 cup sour cream
- 1 tsp vanilla extract
- 2 large eggs
- 1/4 cup granulated sugar (for topping)
Instructions
- Preheat oven to 325°F (163°C) and line a muffin tin with 12 cupcake liners. Place one vanilla wafer at the bottom of each liner.
- In a mixing bowl, beat softened cream cheese and sugar until smooth. Add sour cream and vanilla extract, and mix until combined.
- Add eggs one at a time, mixing gently after each addition.
- Pour the cheesecake filling evenly over each vanilla wafer.
- Bake for 20–22 minutes or until the centers are set. Cool at room temperature, then chill for at least 2 hours in the refrigerator.
- Before serving, sprinkle 1 tsp sugar over each mini cheesecake. Use a kitchen torch to caramelize the tops until golden and crispy.
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