Desserts

Mini Mint Cheesecakes – Easy Recipes for a Refreshing Treat

Table of Contents

  • Key Takeaways
  • Why These Mini Mint Cheesecakes Are a Must-Try
  • Easy Recipes for Effortless Entertaining
  • A Cool Twist on Classic Cheesecake
  • Perfect for Parties and Celebrations
  • From Patricia’s Kitchen to Yours
  • Helpful Tips to Make It Even Easier

Key Takeaways

These mini mint cheesecakes are a sweet, minty, and chocolatey dessert made with simple ingredients. Whether you’re hosting a party, preparing for the holidays, or craving a bite-sized treat, this easy recipe delivers delicious results every time. It’s a perfect choice for dessert lovers who want something that looks impressive but is super simple to make.

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Why These Mini Mint Cheesecakes Are a Must-Try

There’s something truly magical about the combination of chocolate and mint—especially when it’s wrapped in a creamy cheesecake filling. These mini treats are the ultimate crowd-pleasers. As one of the most loved easy recipes on Patricia Universe, they’ve quickly become a go-to for gatherings, birthdays, and cozy nights in.

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Easy Recipes for Effortless Entertaining

When it comes to desserts, simplicity and flavor should go hand in hand. This is where easy recipes like these mini mint cheesecakes shine. With minimal prep and maximum flavor, they make baking feel approachable for even the most hesitant home cook. If you’re short on time but still want to wow your guests, this recipe is exactly what you need.

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A Cool Twist on Classic Cheesecake

Adding peppermint extract and green food coloring to the smooth cheesecake base brings a fresh and festive feel to the dessert table. Paired with a crunchy Oreo crust and a luscious chocolate ganache, it’s a winning combination that checks all the boxes of sweet easy recipes, especially around the holidays.

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Perfect for Parties and Celebrations

If you need dinner recipes that include something sweet at the end, these cheesecakes make for a standout finale. They’re also wonderful for birthday parties or bridal showers, thanks to their beautiful presentation and individual servings. Bonus: they’re incredibly freezer-friendly for stress-free meal prep.

From Patricia’s Kitchen to Yours

At Patricia Universe, we believe the best food doesn’t need to be complicated. Recipes for dinner, desserts, and everything in between should be joyful—not stressful. These mini mint cheesecakes capture that spirit, offering rich, refreshing flavor with the comfort of an easy, approachable process.

Helpful Tips to Make It Even Easier

To take this food receipt easy recipes tip even further, you can make the crust a day ahead and store it in the fridge. When it’s time to assemble, just add the filling, bake, and chill. For extra elegance, top with a swirl of whipped cream and a sprinkle of mini chocolate chips. You’ll also love how this works for air fryer desserts easy recipes by adapting it for small-batch cooking.

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Mini Mint Cheesecakes – Easy Recipes for a Refreshing Treat

These easy recipes for mini mint cheesecakes are a refreshing and creamy dessert perfect for parties or holidays.
Prep Time20 minutes
Cook Time25 minutes
Total Time45 minutes
Course: Desserts
Cuisine: American
Keywords: air fryer desserts easy recipes, dinner recipes, easy recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes
Servings: 12 mini cheesecakes
Author: Patricia

Ingredients

  • 18 Oreo cookies
  • 2 tablespoons unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 1/4 cup sour cream
  • 2 eggs
  • 1/2 teaspoon peppermint extract
  • Green food coloring
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup heavy cream
  • Whipped cream and mini chocolate chips, for topping

Instructions

  1. Preheat oven to 325°F and line a muffin tin with cupcake liners.
  2. Crush Oreo cookies into fine crumbs and mix with melted butter.
  3. Press the mixture into the bottom of each cupcake liner to form the crust.
  4. Beat cream cheese and sugar until smooth, then mix in sour cream, eggs, peppermint extract, and a few drops of green food coloring.
  5. Spoon the filling over the crusts and bake for 20–25 minutes, until the centers are just set.
  6. Cool to room temperature, then refrigerate for at least 2 hours.
  7. For the topping, heat heavy cream until just boiling, pour over chocolate chips, and stir until smooth.
  8. Spread ganache over each cheesecake and top with whipped cream and mini chocolate chips.

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