Desserts

Mini Mint Chocolate Oreo Cheesecakes

Table of Contents

  • Key Takeaways
  • Why You’ll Love These Desserts
  • The Perfect Treat for Every Occasion
  • Mini Cheesecakes That Steal the Show
  • A No-Bake Dessert to Impress
  • Patricia’s Sweet Treat Tips
  • Final Thoughts from Patricia Universe

Key Takeaways

Mini Mint Chocolate Oreo Cheesecakes are indulgent bite-sized desserts combining rich chocolate flavor with a refreshing mint twist. This quick and easy recipe is ideal for holiday parties, potlucks, or whenever you need a crowd-pleasing treat. No complicated steps, just creamy, chocolaty goodness in every bite!

Image Description

Why You’ll Love These Desserts

If you’re a fan of mini cheesecakes and crave chocolate desserts, you’ll fall in love with these mini mint chocolate Oreo cheesecakes. The creamy texture and vibrant mint flavor pair beautifully with the Oreo base for a truly dreamy dessert. These little cheesecakes bring the best of sweet easy recipes into one irresistible package.

Image Description

The Perfect Treat for Every Occasion

Whether it’s a festive celebration or a casual get-together, these no bake recipes are your go-to for delightful indulgence. From birthday parties to backyard BBQs, these mini cheesecakes are not only simple to prepare but also visually stunning—making them the ultimate chocolate recipe you’ll keep coming back to.

Image Description

Mini Cheesecakes That Steal the Show

The beauty of mini desserts like these lies in their portion control and presentation. These easy dessert recipes let you enjoy a luxurious taste without overindulging. Plus, guests love the personal touch of a dessert made just for them. Quick and easy recipes like this add magic to any dessert table.

Image Description

A No-Bake Dessert to Impress

Although this recipe includes baking time, it gives off the simplicity and ease of your favorite no bake recipes. These mint chocolate Oreo cheesecakes require minimal effort and deliver maximum impact—making them a top contender for your sweet easy recipes collection.

Patricia’s Sweet Treat Tips

Want to elevate your desserts? Add a drop of green gel food coloring to give that extra minty pop. Crushed Oreos and whipped cream take the visual appeal up a notch, turning these mini cheesecakes into edible masterpieces. At Patricia Universe, we believe the little details turn simple desserts into unforgettable experiences.

Final Thoughts from Patricia Universe

These Mini Mint Chocolate Oreo Cheesecakes are a celebration of everything we love about desserts—rich, easy to make, and deeply satisfying. Packed with flavor and fun, they deserve a spot in your dessert playbook. For more indulgent ideas and sweet adventures, visit us at Patricia Universe.

Image Description

Mini Mint Chocolate Oreo Cheesecakes

These mini mint chocolate Oreo cheesecakes are the perfect bite-sized desserts with rich chocolate flavor and creamy minty goodness.
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Course: Desserts
Cuisine: American
Keywords: chocolate recipes, Desserts, easy dessert recipes, Mini Cheesecakes, no-bake recipes, quick and easy recipes, sweet easy recipes
Servings: 12 mini cheesecakes
Author: Patricia

Ingredients

  • 12 Oreo cookies
  • 16 oz (450g) cream cheese, softened
  • 1/2 cup sugar
  • 1/4 cup sour cream
  • 1/2 tsp mint extract
  • 1/2 tsp vanilla extract
  • 2 eggs
  • Green gel food coloring, optional
  • 1/2 cup mini chocolate chips
  • Whipped cream, for topping
  • Crushed Oreos and mini chocolate chips, for garnish

Instructions

  1. Preheat oven to 300°F (150°C) and prepare a cupcake pan with liners.
  2. Place one Oreo in the bottom of each liner as the crust.
  3. In a large bowl, beat the cream cheese until smooth.
  4. Add sugar and mix until combined, then add sour cream, mint extract, and vanilla extract.
  5. Add eggs one at a time, mixing slowly after each addition.
  6. Add a drop of green food coloring if desired, and stir in mini chocolate chips.
  7. Divide the batter evenly among the cupcake liners, filling each nearly full.
  8. Bake for 18-20 minutes, then turn off the oven and leave the cheesecakes inside for 10 minutes.
  9. Remove and cool to room temperature, then refrigerate for 3-4 hours.
  10. Top with whipped cream, crushed Oreos, and extra chocolate chips before serving.

Leave a Comment

Recipe Rating