Table of Contents
- Key Takeaways
- Welcome to Patricia Universe
- The Magic Behind This Mint Chip Dessert
- Why Cake Rolls Are the Ultimate Easy Recipes
- From Freezer to Festive: Easy Desserts All Year
- Tips to Elevate Your Cake Roll Game
- Recipe Notes & Final Thoughts
Key Takeaways
This Mint Chip Cake Roll is a refreshing, delightful dessert that perfectly blends cool mint and rich chocolate flavors. It’s a visually striking treat that’s easier to make than it looks—ideal for holidays, celebrations, or casual sweet cravings. With just a handful of pantry staples and a little chill time, this easy recipe will quickly become a household favorite.
Welcome to Patricia Universe
Hello dessert lovers! I’m Patricia, and I’m thrilled to welcome you to Patricia Universe, where we celebrate flavor, simplicity, and creativity in every dish. Today’s recipe is one of those easy recipes that brings joy not only in taste but also in the process. There’s something magical about watching a cake roll come together—especially when it involves mint and chocolate.
The Magic Behind This Mint Chip Dessert
There’s a reason mint and chocolate are such a beloved pairing. In this cake roll, the refreshing essence of peppermint extract meets the deep indulgence of cocoa and hot fudge. The result? A balanced bite that’s both light and rich. This is where easy recipes really shine—they create a showstopping treat without overwhelming steps or complicated techniques.
Why Cake Rolls Are the Ultimate Easy Recipes
Cake rolls may seem intimidating, but they’re surprisingly simple when you break them down. With the help of a jelly roll pan and a dusting of powdered sugar, the sponge rolls beautifully. And that whipped topping filling? It’s dreamy. This is a sweet spot for anyone browsing dinner recipes but suddenly craving a dessert twist to complete the meal.
From Freezer to Festive: Easy Desserts All Year
What I love most about this recipe is its versatility. Want to prep in advance for a party? Freeze the roll without toppings and decorate just before serving. Need something quick for a last-minute gathering? This mint chip delight has your back. Recipes for dinner often get all the credit, but easy desserts like this one deserve center stage.
Tips to Elevate Your Cake Roll Game
If you’re new to cake rolls, don’t sweat it! A few tips go a long way. First, be generous with powdered sugar on the towel to avoid sticking. Second, roll while the cake is still warm—it sets the shape. Finally, chill time is your friend. Quick and easy recipes like this benefit from a little patience to let the flavors set and the structure firm up.
Recipe Notes & Final Thoughts
Whether you’re diving into sweet easy recipes or just craving something minty and satisfying, this Mint Chip Cake Roll hits the mark. It checks all the boxes for flavor, texture, and presentation. If you’ve been on the hunt for food receipt easy recipes that feel indulgent without the effort, this one’s your new go-to.
Mint Chip Cake Roll – Easy Recipes for a Sweet Twist
Ingredients
- 3 large eggs
- 3/4 cup granulated sugar
- 1 tablespoon vegetable oil
- 1 teaspoon peppermint extract
- 1/4 cup sour cream
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup all-purpose flour
- Green food coloring (optional)
- Powdered sugar (for dusting towel)
- 1 container (8 oz) whipped topping
- 1 cup mini chocolate chips
- 1/2 cup hot fudge sauce
- Additional whipped topping and chocolate chips for garnish
Instructions
- Preheat oven to 350°F. Line a 10×15-inch jelly roll pan with parchment paper and spray with nonstick cooking spray.
- In a large bowl, beat eggs at high speed for 5 minutes until thick and yellow. Gradually beat in sugar.
- Add oil, peppermint extract, sour cream, salt, baking powder, and cocoa powder. Mix until smooth.
- Mix in food coloring if desired. Stir in flour just until combined.
- Spread batter evenly in the prepared pan and bake for 10–15 minutes or until the cake springs back when touched.
- Immediately turn the cake onto a clean kitchen towel sprinkled with powdered sugar. Peel off the parchment and roll the cake up in the towel. Cool completely.
- Unroll the cooled cake. Spread whipped topping over the cake and sprinkle with mini chocolate chips. Re-roll tightly.
- Wrap in plastic wrap and chill for at least 1 hour.
- Before serving, drizzle with hot fudge sauce and top with additional whipped topping and chocolate chips.
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