Desserts

Mint Chocolate Cupcakes with Oreo Cookie Crust

Table of Contents

  • Celebrating with Dessert Recipes: A Minty Twist
  • Why These Mint Chocolate Cupcakes Are a Must-Try
  • The Inspiration Behind Patricia Universe’s Festive Treat
  • How to Elevate Any Occasion with Oreo Desserts
  • Baking Tips from Patricia for Dessert Recipes Success
  • Creative Ways to Serve and Share Your Mint Chocolate Cupcakes
  • Notes & Tips

Key Takeaways

If you love dessert recipes that bring together bold chocolate, cool mint, and a touch of crunch, these cupcakes are for you! This recipe is perfect for parties, holidays, or whenever you’re craving a little indulgence. Patricia Universe shares all her secrets to making these cupcakes easy, festive, and crowd-pleasing, with a gorgeous finish you’ll love showing off.

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Celebrating with Dessert Recipes: A Minty Twist

There’s something irresistible about dessert recipes that combine the timeless flavors of chocolate and mint. The first bite of these cupcakes delivers that perfect balance—the cool mint frosting complements the rich chocolate cake, and the Oreo crust adds a playful crunch. If you’re searching for a dessert that will impress your friends, look no further than Patricia Universe’s signature recipe at Patricia Universe. These mint chocolate cupcakes are a dessert recipe you’ll want to save for every festive occasion.

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Why These Mint Chocolate Cupcakes Are a Must-Try

What makes these cupcakes truly special is how easy dessert recipes can be transformed into showstoppers with just a few key touches. The Oreo cookie base brings a hint of nostalgia, while the creamy mint frosting is a modern twist that brightens up every bite. Whether it’s for St. Patrick’s Day, a birthday, or simply a weekend treat, this is the kind of recipe that instantly becomes a favorite in your dessert recipes collection.

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The Inspiration Behind Patricia Universe’s Festive Treat

Inspired by a love of Oreo desserts and fun holiday baking, Patricia created these cupcakes to add something memorable to any celebration. Drawing from the best of chocolate cupcake and mint chocolate cupcakes, she wanted a dessert that’s both simple to make and striking to serve. On Patricia Universe, her goal is always to make dessert recipes accessible and delightful, even for beginner bakers. The result is a playful, crowd-pleasing treat you’ll be proud to share.

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How to Elevate Any Occasion with Oreo Desserts

Oreo desserts have a way of making people smile, and this dessert recipe is no exception. Layering flavors and textures—from the chocolatey base to the refreshing mint and the rich buttercream—means every cupcake is a little celebration. Add a halved Andes mint on top for that signature finish, and you’ll see why this dessert recipe is always the star at gatherings. Short on time? The use of cake mix makes these cupcakes one of the easiest dessert recipes you’ll ever make!

Baking Tips from Patricia for Dessert Recipes Success

If you want perfect results every time, Patricia recommends using room-temperature ingredients and not over-mixing your batter for a tender crumb. When it comes to dessert recipes like this, don’t hesitate to add extra mint extract or swap in your favorite chocolate-mint candy for topping. Looking for more easy recipes? Patricia Universe is full of creative dessert recipes, including more chocolate cupcake ideas and delicious Oreo desserts!

Creative Ways to Serve and Share Your Mint Chocolate Cupcakes

These cupcakes aren’t just for dessert tables—they’re perfect for gifting, school parties, or even an after-dinner treat. Want to put your own spin on this dessert recipe? Try swirling two colors of mint frosting for a fun St. Patrick’s Day look, or mix in some extra crushed Oreos for more crunch. No matter how you serve them, this is one dessert recipe you’ll come back to again and again, especially when you want to wow a crowd with easy recipes and chocolate cupcake magic.

Notes & Tips

Remember: dessert recipes are all about having fun! For an extra minty kick, add a few drops of mint extract to the cake batter as well as the frosting. These cupcakes freeze beautifully, making them perfect for prepping ahead of parties. And don’t forget to visit Patricia Universe for more dessert recipes, Oreo desserts, and easy recipes that will make every celebration sweeter.

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Mint Chocolate Cupcakes with Oreo Cookie Crust

Mint chocolate cupcakes with an Oreo crust and creamy mint frosting. Perfect for any celebration and chocolate lovers!
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Course: Desserts
Cuisine: American
Keywords: chocolate cupcake, dessert recipes, easy recipes, holiday cupcakes, mint chocolate cupcakes, Oreo Desserts, st patrick’s day dessert
Servings: 12 cupcakes
Author: Patricia

Ingredients

For the Oreo Cookie Crust

  • 18 Oreo cookies (regular, not Double Stuf)
  • 3 tablespoons unsalted butter, melted

For the Cupcakes

  • 1 box chocolate cake mix (plus ingredients listed on box: eggs, oil, water)
  • 1 teaspoon mint extract

For the Mint Frosting

  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 2-3 tablespoons milk
  • 1 teaspoon mint extract
  • Green food coloring (optional)
  • Pinch of salt

For Garnish

  • 12 Andes mints, halved
  • Crushed Oreos

Instructions

For the Oreo Cookie Crust

  1. Preheat the oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
  2. In a food processor, pulse the Oreos until they are fine crumbs.
  3. Mix the crumbs with melted butter until evenly combined.
  4. Spoon about 1 tablespoon of the mixture into each cupcake liner and press down firmly to create a crust.

For the Cupcakes

  1. Prepare the chocolate cake mix according to package instructions. Stir in mint extract.
  2. Divide the batter evenly among the cupcake liners, filling each about 2/3 full, on top of the Oreo crust.
  3. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  4. Let the cupcakes cool completely in the pan before frosting.

For the Mint Frosting

  1. In a large bowl, beat softened butter until creamy.
  2. Gradually add powdered sugar, 1 cup at a time, mixing well after each addition.
  3. Add milk, mint extract, green food coloring (if using), and salt. Beat until light and fluffy.
  4. If the frosting is too thick, add more milk, 1 teaspoon at a time, until desired consistency.

To Assemble

  1. Frost the cooled cupcakes generously with mint frosting.
  2. Top each cupcake with a halved Andes mint and a sprinkle of crushed Oreos.
  3. Serve and enjoy!

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