Table of Contents
- Key Takeaways
- Discover the Charm of Easy Recipes
- The Magic of Mint and Chocolate
- Why These Thumbprint Cookies Are a Holiday Favorite
- Patricia’s Baking Tips from Patricia Universe
- Easy Recipes for Effortless Entertaining
- Bringing Sweet Memories to Life
- Notes & Tips
Key Takeaways
These Mint Chocolate Thumbprint Cookies are a dream come true for cookie lovers. Combining rich chocolate and refreshing mint, this easy recipe delivers bakery-quality results with minimal effort. Perfect for holidays or any sweet occasion, these cookies are an instant crowd-pleaser from Patricia Universe.
Discover the Charm of Easy Recipes
When it comes to baking easy recipes, few things are as satisfying as thumbprint cookies filled with minty chocolate. Patricia from Patricia Universe brings a classic touch to this delightful dessert. You don’t have to be a professional baker to enjoy creating these delicious treats that melt in your mouth.
The Magic of Mint and Chocolate
The combination of mint and chocolate in this easy recipe is pure perfection. The smooth, cool flavor of peppermint ganache meets the deep, rich tones of cocoa for a dessert that’s elegant yet comforting. Whether you’re making them for Christmas or simply to treat yourself, these cookies never disappoint.
Why These Thumbprint Cookies Are a Holiday Favorite
These thumbprint cookies are an iconic holiday dessert. Their festive appearance, with a glossy mint center and optional crushed candy cane topping, adds a pop of cheer to any cookie platter. Plus, their soft texture and bold flavor make them a highlight at every gathering. It’s one of those easy recipes that instantly becomes a seasonal tradition.
Patricia’s Baking Tips from Patricia Universe
Patricia shares her secret to success: start with quality butter and pure peppermint extract for the best results. Chilling the dough before baking can help the cookies hold their perfect shape. As she often says on Patricia Universe, “The best desserts are made with love—and a little patience.”
Easy Recipes for Effortless Entertaining
These cookies are part of Patricia’s go-to easy recipes collection for entertaining. They pair wonderfully with hot chocolate, coffee, or even mint tea. The recipe’s simplicity allows you to bake a batch in under 30 minutes, leaving you more time to enjoy the company of your loved ones.
Bringing Sweet Memories to Life
Baking is more than just mixing ingredients—it’s about creating moments that last. These mint chocolate cookies bring warmth, nostalgia, and joy to every kitchen. Try pairing them with other easy recipes from Patricia Universe for a full dessert spread that’s guaranteed to impress your guests.
Notes & Tips
Store your cookies in an airtight container at room temperature for up to one week, or refrigerate them to keep fresh even longer. Add a dash of creativity by using white chocolate or festive sprinkles for a different twist. These cookies also freeze beautifully, making them a convenient make-ahead treat for any occasion.
Mint Chocolate Thumbprint Cookies – Easy Recipes for the Holidays
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsweetened cocoa powder
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
- 1/2 teaspoon peppermint extract
- Crushed candy canes or sprinkles for topping (optional)
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, salt, and cocoa powder.
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla.
- Gradually mix the dry ingredients into the wet ingredients until a dough forms.
- Roll dough into 1-inch balls and place on the prepared baking sheet.
- Use your thumb or the back of a spoon to make an indentation in the center of each ball.
- Bake for 10-12 minutes or until set. Remove and gently press the centers again if needed. Cool completely.
- To make the filling, heat the heavy cream in a small saucepan until it just begins to simmer.
- Pour the hot cream over the chocolate chips and peppermint extract in a heatproof bowl. Let sit for 2 minutes, then stir until smooth.
- Spoon or pipe the ganache into the center of each cookie and top with crushed candy canes or sprinkles if desired.
- Allow ganache to set before serving or storing.
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