Neapolitan Ice Cream Mousse Cake – A Dreamy Easy Recipe

Table of Contents

• Why This Neapolitan Mousse Cake Stands Out
• A Showstopper from Patricia Universe
• Perfect for Summer, Holidays, or Any Celebration
• The Sweet Simplicity of Easy Recipes
• Flavorful Layers That Deliver Every Time
• Final Touches and Helpful Tips
• Recipe Summary
• Notes & Tips

Key Takeaways

This Neapolitan Ice Cream Mousse Cake by Patricia from Patricia Universe is a no-bake delight featuring three silky mousse layers—strawberry, vanilla, and chocolate—on a fudgy brownie base. It’s an easy recipe that delivers big visual and flavor payoffs, perfect for birthdays, summer gatherings, and holiday parties.

Why This Neapolitan Mousse Cake Stands Out

If you’re a fan of easy recipes, this Neapolitan Ice Cream Mousse Cake is a must-try. It looks like something from a bakery window, but it’s surprisingly simple to assemble at home. Each mousse layer sets beautifully, offering a velvety texture and rich flavor that melts in your mouth. With its nostalgic tri-color palette and creamy indulgence, it’s a dessert that checks all the boxes.

A Showstopper from Patricia Universe

At Patricia Universe, we love crafting sweet easy recipes that bring joy without stress. This mousse cake is layered perfection and makes a stunning centerpiece on any dessert table. The balance of flavors and the effortless presentation are why we count this among our favorite quick and easy recipes.

Perfect for Summer, Holidays, or Any Celebration

This easy recipe is ideal for any time you want to impress guests without turning on the oven. It’s a fantastic air fryer desserts easy recipes alternative when you want a chilled, no-fuss treat. From birthdays to BBQs, this dessert fits right in and satisfies both chocolate lovers and fruit fans alike.

The Sweet Simplicity of Easy Recipes

Despite its layered look, each mousse comes together with just a handful of ingredients and no fancy techniques. It aligns perfectly with the food receipt easy recipes approach—minimal ingredients, maximum satisfaction. The strawberry puree, rich cocoa, and smooth vanilla blend to make every bite flavorful and fun.

Flavorful Layers That Deliver Every Time

The recipe uses gelatin for stability, ensuring neat slices and a beautiful presentation. Whether you’re familiar with dinner recipes or just dabbling in desserts, this one is a great entry point. It’s one of those recipes for dinner parties that makes a statement and tastes even better than it looks.

Final Touches and Helpful Tips

Decorate with whipped cream, strawberries, or chocolate shavings for an extra touch. Let each mousse layer chill properly before adding the next for clean results. As with all sweet easy recipes, preparation is key, but the payoff is a dreamy dessert that’s sure to wow your crowd.

Recipe Summary

This Neapolitan Ice Cream Mousse Cake is a fun, flavorful, and fancy-looking dessert that anyone can make with a little patience and creativity. From the fudgy base to the creamy trio of mousse layers, it’s the perfect combination of taste, texture, and easy recipe charm.

Notes & Tips

For best results, use an acetate sheet to get smooth sides when layering. Chill overnight for the cleanest slices. You can substitute the brownie base with a cookie crust if preferred. This dessert can be frozen and enjoyed as a frozen mousse cake too!

Neapolitan Ice Cream Mousse Cake – A Dreamy Easy Recipe

This Neapolitan Ice Cream Mousse Cake is a delicious no-bake treat layered with strawberry, vanilla, and chocolate mousse. Perfect for summer parties!

Prep Time1 hour hr

Cook Time25 minutes mins

Total Time1 hour hr 25 minutes mins

Course: Desserts

Cuisine: American

Keywords: air fryer desserts easy recipes, dinner recipes, easy recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes

Servings: 12 slices

Author: Patricia

Ingredients

For the Brownie Base

• 1 box brownie mix (plus eggs, oil, water as directed)
• OR your favorite homemade brownie recipe

For the Strawberry Mousse

• 1 ½ tsp gelatin powder
• 1 tbsp cold water
• 1 tbsp boiling water
• 1 cup heavy cream (cold)
• ½ cup sweetened condensed milk
• 1 tsp vanilla extract
• ¾ cup strawberry puree (strained, fresh or frozen)

For the Vanilla Mousse

• 1 ½ tsp gelatin powder
• 1 tbsp cold water
• 1 tbsp boiling water
• 1 cup heavy cream (cold)
• ½ cup sweetened condensed milk
• 2 tsp vanilla extract

For the Chocolate Mousse

• 1 ½ tsp gelatin powder
• 1 tbsp cold water
• 1 tbsp boiling water
• 1 cup heavy cream (cold)
• ½ cup sweetened condensed milk
• ½ cup cocoa powder

Optional Toppings

• Chocolate shavings
• Fresh strawberries
• Whipped cream

Instructions

Brownie Base

1. Bake brownies in a 7-inch round pan with a parchment-lined bottom.
2. Cool completely and place into a 7-inch springform pan or line the original pan with acetate sheet.

Strawberry Mousse

1. Bloom gelatin in cold water for 5 minutes, then dissolve with boiling water.
2. Whip cream to medium peaks and mix in condensed milk and vanilla.
3. Add strawberry puree and mix.
4. Stir in gelatin and pour over brownie base.
5. Freeze 1 hour or refrigerate 2+ hours.

Vanilla Mousse

1. Repeat gelatin process as above.
2. Whip cream, mix in condensed milk and vanilla.
3. Stir in gelatin, layer over strawberry mousse, and refrigerate until set.

Chocolate Mousse

1. Repeat gelatin process.
2. Whip cream, add condensed milk and sifted cocoa powder.
3. Stir in gelatin and layer over vanilla mousse.
4. Chill entire cake for at least 4 hours or overnight.

To Serve

1. Carefully remove from pan and acetate sheet.
2. Top with whipped cream, chocolate shavings, or strawberries as desired.

Notes

You can use store-bought brownie mix or homemade. Allow mousse layers enough time to set fully between additions.