New York Cheesecake Recipe – Classic And Easy Dessert

Table of Contents

• Why This New York Cheesecake Deserves a Spot in Your Recipe Box
• The Magic Behind a Perfect Creamy Center
• How Easy Recipes Like This One Make Life Sweeter
• Choosing the Right Ingredients for That Classic Taste
• Serving Suggestions to Elevate This Dessert
• Storing and Making Ahead Tips for Busy Bakers
• Helpful Notes & Tips

Key Takeaways

This New York Cheesecake from Patricia Universe is an easy recipe that delivers bakery-quality results at home. With a rich, creamy center and golden graham cracker crust, it’s the perfect dessert for celebrations or weeknight indulgence. Best of all, it’s simple enough for any home baker to master.

Why This New York Cheesecake Deserves a Spot in Your Recipe Box

If you’re a fan of easy recipes that feel luxurious without the fuss, this one’s for you. This New York-style cheesecake hits that sweet spot—literally. From its velvety filling to the buttery graham crust, each bite feels like a small celebration. At Patricia Universe, we believe dessert should feel special, even when it’s simple to make.

The Magic Behind a Perfect Creamy Center

That iconic dense yet creamy center? It’s all about the balance between cream cheese, sour cream, and heavy cream. The technique here is key—gentle mixing and a slow cool-down inside the oven help prevent cracks and give that ultra-smooth texture that defines a true New York cheesecake.

How Easy Recipes Like This One Make Life Sweeter

Let’s face it: when life gets busy, easy recipes can save the day. This cheesecake offers a big return on little effort. It’s ideal for those moments when you need a showstopper dessert but don’t want to stress. Whether you’re hosting a dinner party or craving something rich and indulgent, this one delivers.

Choosing the Right Ingredients for That Classic Taste

Start with full-fat cream cheese, fresh eggs, and quality vanilla extract. These aren’t the place to cut corners. For the crust, crushed graham crackers and melted butter keep things traditional and delicious. Trust us—simple ingredients handled with care can yield extraordinary results in these sweet easy recipes.

Serving Suggestions to Elevate This Dessert

This cheesecake is a stunner on its own, but you can dress it up with fresh berries, fruit compote, or a drizzle of chocolate ganache. It pairs beautifully with a strong coffee or after-dinner espresso. Recipes for dinner might be the main event, but this dessert steals the spotlight every time.

Storing and Making Ahead Tips for Busy Bakers

One of the best parts of this dessert? You can make it ahead! It actually tastes better after a day in the fridge. Store leftovers covered in the refrigerator for up to 5 days. For longer storage, slice and freeze individual pieces. These food receipt easy recipes work with your schedule—not against it.

Helpful Notes & Tips

• Let all ingredients come to room temperature before mixing.
• Avoid overmixing once the eggs are added—this helps reduce cracking.
• Cooling the cheesecake in the oven helps it set evenly and maintain that flawless top.
• Looking for quick and easy recipes with a wow factor? Bookmark this one—it’s a keeper.

For more delicious creations, visit Patricia Universe.

New York Cheesecake Recipe – Classic And Easy Dessert

This New York cheesecake recipe is one of those easy recipes that delivers creamy, rich perfection every time.

Prep Time20 minutes mins

Cook Time1 hour hr

Total Time1 hour hr 20 minutes mins

Course: Desserts

Cuisine: American

Keywords: air fryer desserts easy recipes, dinner recipes, easy recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes

Servings: 12 servings

Author: Patricia

Ingredients

• 15 graham crackers, crushed
• 2 tablespoons butter, melted
• 4 (8 ounce) packages cream cheese
• 1 ¼ cups white sugar
• 1 teaspoon vanilla extract
• 4 large eggs
• 2/3 cup sour cream
• 2/3 cup heavy cream

Instructions

1. Preheat oven to 350°F (175°C). Grease a 9-inch springform pan.
2. In a mixing bowl, combine crushed graham crackers and melted butter. Press mixture into the bottom of the pan.
3. In a large bowl, mix cream cheese with sugar until smooth. Blend in vanilla, then mix in the eggs one at a time, mixing just enough to incorporate.
4. Mix in sour cream and heavy cream until smooth. Pour filling into prepared crust.
5. Bake in preheated oven for 1 hour. Turn the oven off and let cake cool in oven with door closed for 5 to 6 hours; this prevents cracking.
6. Chill in refrigerator until serving.

Notes

For best results, ensure all ingredients are at room temperature before mixing. Garnish with fresh berries or fruit compote for extra flavor.