Table of Contents
- Key Takeaways
- Why This Easy Recipes Ninja Creami Ice Cream Wins Hearts
- Banana Pudding Meets Creami Magic
- Your Go-To Summer Dessert Recipe
- Better Than Store-Bought: A Creamy Homemade Treat
- What Makes This Banana Ice Cream So Special?
- Tips for Creami Success
Key Takeaways
This banana pudding ice cream is an effortless frozen treat made in the Ninja Creami. It blends overripe bananas, pudding mix, and crushed cookies to create a silky-smooth dessert. The recipe is fast, customizable, and made with ingredients you probably already have. Great for beginners and seasoned Ninja Creami fans alike.

Why This Easy Recipes Ninja Creami Ice Cream Wins Hearts
If you’ve been on the hunt for easy recipes ninja creami fans can rally behind, this one’s a winner. The texture is dreamy and the flavor is nostalgic—just like banana pudding from your childhood, but in ice cream form. I created this recipe on Patricia Universe to help home cooks whip up something exciting with minimal effort. Trust me, it delivers.

Banana Pudding Meets Creami Magic
There’s something magical that happens when bananas, vanilla pudding mix, and creamy milk hit the Ninja Creami. It becomes more than just a frozen treat—it’s comfort food with a chill. This recipe was designed to transform basic pantry items into something you’d expect to find in an old-fashioned ice cream parlor. It’s one of those quick recipes that ends in big flavor wins.

Your Go-To Summer Dessert Recipe
Perfect for summer cookouts, lazy Sundays, or any time you need a cool pick-me-up, this easy recipes ninja creami dessert is ready to take center stage. It’s refreshing, rich, and just the right amount of sweet. And if you love things like homemade milkshakes or a protein cookie now and then, this will hit the spot.

Better Than Store-Bought: A Creamy Homemade Treat
Store-bought ice cream is fine—but have you ever made your own banana pudding ice cream in a Ninja Creami? The result is pure indulgence. You control the sweetness, the texture, and the mix-ins. Want extra cookies? Add them. Craving a swirl of peanut butter or a drizzle of caramel? Go wild. This is an easy recipes ninja creami base you can tweak to suit your mood.
What Makes This Banana Ice Cream So Special?
The use of vanilla pudding mix gives this ice cream its signature richness, while overripe bananas bring natural sweetness. A splash of vanilla bean paste and the crunch of Nilla Wafers round out the flavor. It’s everything you love about banana pudding but spun into a scoopable, refreshing dessert. If you’ve been exploring healthy easy Korean recipes or even testing out homemade baked donuts, this is a fun new avenue for dessert success.
Tips for Creami Success
For the best results, make sure your base is frozen solid before spinning. If the texture is crumbly after the first spin, don’t panic—just use the Re-spin function. And remember to fold in those crushed cookies at the end for that banana pudding vibe. Whether you’re craving biscuits made with Crisco shortening or eyeing a homemade cheese dip for your next party, this creamy treat brings the same satisfying, homemade feeling.


Ninja Creami Banana Pudding Ice Cream – Easy Recipes Ninja Creami Style
Ingredients
- 1 banana (overripe, peeled and mashed)
- 1 tablespoon vanilla instant pudding mix
- 1 tablespoon vanilla bean paste (or vanilla extract)
- 1/3 cup granulated sugar
- 1 cup whole milk
- 3/4 cup heavy cream
- 1/4 cup crushed Nilla Wafers (or vanilla cookies)
Instructions
- In a medium bowl, combine mashed banana, pudding mix, vanilla bean paste, and sugar.
- Whisk in the milk and heavy cream until smooth and fully blended.
- Pour the mixture into a Ninja Creami pint container and freeze for 24 hours until completely solid.
- After freezing, insert the container into the Ninja Creami, lock into place, and spin on the ‘Lite Ice Cream’ setting.
- Once spun, if the texture is crumbly, respin once more.
- Create a small well in the center and add the crushed Nilla Wafers, then select the ‘Mix-In’ setting.
- Serve immediately for soft-serve texture or refreeze for a firmer scoop.
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