Table of Contents
- Key Takeaways
- Why No-Churn Ice Cream Is a Game Changer
- Easy Recipes for Sweet Tooth Satisfaction
- Blackberry Bliss in Every Bite
- Perfect for Any Occasion
- Patricia’s Tips for Creamy Success
- Final Thoughts from Patricia Universe
Key Takeaways
This no-churn blackberry ice cream is one of Patricia’s favorite easy recipes for summer. It’s creamy, fruity, and a total crowd-pleaser—no ice cream maker required. With just a handful of ingredients and simple steps, it’s perfect for both beginners and seasoned home cooks looking for a quick treat.
Why No-Churn Ice Cream Is a Game Changer
If you’ve ever hesitated to make homemade ice cream because you thought it required fancy equipment, this recipe will change your mind. One of the best things about easy recipes like this is their accessibility. With no machine needed and only a few ingredients, this dessert proves that simplicity can still be incredibly delicious.
Easy Recipes for Sweet Tooth Satisfaction
Patricia from Patricia Universe brings this easy dessert recipe that checks all the boxes: it’s fast, foolproof, and utterly satisfying. Whether you’re craving something cold after dinner or looking for a crowd-pleaser for your next gathering, this is one of those sweet easy recipes that you’ll turn to again and again.
Blackberry Bliss in Every Bite
Blackberries add a tart yet juicy burst of flavor that balances the richness of the cream and condensed milk. And with the beautiful purple swirl running through each scoop, it’s a dessert that looks as good as it tastes. You’ll love how easy recipes like this turn fresh fruit into a stunning summer treat.
Perfect for Any Occasion
This no-churn blackberry ice cream fits into so many scenarios—whether it’s part of your summer BBQ menu, a weekday indulgence, or a special surprise for your kids. It also complements air fryer desserts easy recipes if you’re planning a dessert table with variety.
Patricia’s Tips for Creamy Success
To make this treat even more delightful, Patricia recommends chilling your mixing bowl before whipping the cream—it helps speed up the process and improves texture. And if you’re into homemade pretzels soft easy recipes, pairing them with this ice cream creates an unforgettable sweet-and-salty combo!
Final Thoughts from Patricia Universe
Patricia Universe is all about celebrating simple, joyful cooking—and this no-churn blackberry ice cream embodies that spirit. It’s vegan-friendly if you opt for plant-based cream and condensed milk, and it’s one of those bread easy recipes–adjacent desserts that anyone can feel proud of. Whether you’re browsing for quick and easy recipes or exploring more vegan easy recipes, this one belongs in your collection. Happy scooping!
No-Churn Blackberry Ice Cream – Easy Recipes Delight
Ingredients
- 2 cups heavy whipping cream
- 1 (14 ounce) can sweetened condensed milk
- 1 tablespoon vanilla extract
- 2 cups blackberries
- 2 tablespoons granulated sugar
Instructions
- In a medium saucepan over medium heat, combine blackberries and sugar. Cook, stirring occasionally, until berries break down and the mixture thickens slightly (about 5–7 minutes).
- Transfer the berry mixture to a fine mesh sieve and press through to remove seeds. Let the puree cool completely.
- In a large mixing bowl, whip the heavy cream with a hand mixer until stiff peaks form.
- In another bowl, combine sweetened condensed milk and vanilla extract. Gently fold in the whipped cream until fully incorporated.
- Pour half the mixture into a loaf pan, drizzle half of the blackberry puree, and swirl gently with a knife. Repeat with the remaining ice cream mixture and puree.
- Cover and freeze for at least 6 hours or overnight, until firm. Scoop and enjoy!
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