Table of Contents
- Key Takeaways
- The Magic of No-Knead Bread
- Why Easy Recipes Like This One Matter
- Baking Bread Without Breaking a Sweat
- Simple Ingredients, Big Results
- Homemade Bread, Anytime You Want It
- Perfect for Dinner Recipes or Casual Meals
- Notes & Tips
Key Takeaways
This no-knead bread recipe from Patricia at Patricia Universe offers an incredibly simple and rewarding way to bake homemade bread. With minimal ingredients, zero kneading, and a foolproof method, it’s a perfect choice for those looking for easy recipes that still deliver bakery-quality results. Ideal for casual meals, cozy dinners, or sandwiches, this is the bread recipe every home cook should have.
The Magic of No-Knead Bread
If you’ve ever felt intimidated by baking bread, you’re not alone. But this no-knead bread recipe is a game-changer. With a hands-off approach and a short ingredient list, it fits perfectly into your collection of easy recipes. It’s the kind of kitchen magic that delivers an artisanal loaf without any special equipment or advanced skills.
Why Easy Recipes Like This One Matter
Life is busy, and sometimes cooking from scratch feels overwhelming. That’s where easy recipes shine. This no-knead bread delivers fresh, crusty comfort with minimal effort. It’s one of those recipes for dinner that can complement a cozy stew or a simple salad while making your kitchen smell like a bakery.
Baking Bread Without Breaking a Sweat
Thanks to its long resting time and one-bowl method, this bread takes the stress out of baking. You mix it, forget it overnight, and bake it the next day. No kneading, no fuss. It’s as easy as making butter swim biscuits or your favorite cheesey potatoes recipe—just mix and go.
Simple Ingredients, Big Results
With just flour, yeast, salt, and water, this bread proves that you don’t need a pantry full of ingredients to create something extraordinary. And because it’s so adaptable, you can easily incorporate it into chicken stirfry nights or use it alongside easy recipes from your weekly meal plan.
Homemade Bread, Anytime You Want It
From Sunday brunches to weeknight dinners, having a go-to bread like this elevates any meal. Whether you’re planning your next big batch of easy recipes ninja creami treats or prepping for a relaxing weekend dinner, this bread is the perfect warm, golden-brown sidekick.
Perfect for Dinner Recipes or Casual Meals
Serve this bread with soups, stews, pastas, or salads—it plays well with just about anything. It’s one of those recipes for dinner that feels indulgent without being complicated, and makes any casual meal feel homemade and hearty.
Notes & Tips
Don’t skip the Dutch oven—it’s key to that crisp, golden crust. And remember, the dough will be sticky. That’s exactly what you want. Trust the process, and you’ll be amazed by the results.
No-Knead Bread Recipe for Easy Baking at Home
Ingredients
- 3 cups all-purpose flour
- ¼ teaspoon instant yeast
- 1½ teaspoons salt
- 1½ cups warm water
Instructions
- In a large bowl, mix the flour, salt, and yeast together.
- Add the warm water and stir until a shaggy dough forms.
- Cover the bowl with plastic wrap and let it sit at room temperature for 12–18 hours.
- After resting, the dough will be bubbly. Turn it onto a floured surface and shape it into a ball.
- Place the dough on parchment paper and cover with a towel. Let it rise for 1–2 hours.
- Meanwhile, preheat your oven to 450°F (232°C) with a Dutch oven inside.
- Carefully place the dough (with parchment) into the hot Dutch oven.
- Cover and bake for 30 minutes. Then uncover and bake another 10–15 minutes until golden brown.
- Let cool on a wire rack before slicing.
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