Old-Fashioned Beef Stew Easy Recipes for Cozy Nights

Table of Contents

• Key Takeaways
• Why I Love This Old-Fashioned Beef Stew
• Bringing Comfort to Your Table: A Classic Made Easy
• How Patricia Universe Helps You Make Easy Recipes at Home
• Perfect for Dinner Recipes and Weeknight Comfort
• Make-Ahead Tips for Stress-Free Cooking
• Serving Suggestions for a Full Meal Experience
• Notes & Tips

Key Takeaways

This Old-Fashioned Beef Stew is the epitome of comfort food—rich, hearty, and perfect for any time you need a satisfying meal. Made with love by Patricia from Patricia Universe, it’s an easy recipe that turns simple ingredients into something magical. Ideal for dinner recipes, recipes for dinner, and quick and easy recipes that bring everyone to the table.

Why I Love This Old-Fashioned Beef Stew

There’s something incredibly nostalgic about a warm bowl of beef stew. It reminds me of Sunday evenings with the family, where everyone came together to enjoy a hearty meal. The rich aroma fills the kitchen as it simmers away—pure magic. As someone who’s always on the hunt for easy recipes, this one quickly became a favorite because of its simplicity and rewarding flavor.

Bringing Comfort to Your Table: A Classic Made Easy

This stew brings easy recipes to life by using affordable, pantry-staple ingredients and a simple cooking method. Whether you’re new to cooking or a seasoned home chef, the process is incredibly approachable. It’s also a fantastic introduction to recipes for dinner that feel elevated without extra stress.

How Patricia Universe Helps You Make Easy Recipes at Home

At Patricia Universe, we believe that cooking shouldn’t be intimidating. That’s why we create and share food receipt easy recipes that anyone can follow. This beef stew recipe exemplifies our goal—simple steps, delicious outcomes. With minimal prep and one-pot cooking, it’s also a go-to for busy families.

Perfect for Dinner Recipes and Weeknight Comfort

When it comes to dinner recipes, especially during colder months, this stew shines. The combination of tender beef, flavorful broth, and hearty vegetables checks every box. It’s also an excellent option for quick and easy recipes that satisfy cravings and bring the family together. Bonus: leftovers are even better the next day!

Make-Ahead Tips for Stress-Free Cooking

If you’re planning meals ahead, this stew stores beautifully. Cook it the night before and reheat gently the next day—the flavors deepen overnight. These kinds of easy recipes save time and reduce stress, especially during busy weeks.

Serving Suggestions for a Full Meal Experience

Serve this stew with crusty bread, mashed potatoes, or even over rice for a satisfying, well-rounded dish. For a complete comfort food experience, pair it with a simple green salad or roasted vegetables. It’s the kind of dish that fits right into your quick and easy recipes rotation.

Notes & Tips

Don’t skip the browning step—it locks in the beef’s flavor and creates a rich base. You can also add a splash of red wine during the sauté step for an extra layer of flavor. This stew is adaptable, so feel free to throw in extra vegetables or swap the beef with chicken for a twist on this chicken stirfry easy recipe.

Old-Fashioned Beef Stew Easy Recipes for Cozy Nights

This hearty beef stew is the ultimate comfort food and perfect for easy recipes and cozy dinners.

Prep Time20 minutes mins

Cook Time2 hours hrs 20 minutes mins

Total Time2 hours hrs 40 minutes mins

Course: Soups & Stews

Cuisine: American

Keywords: chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, food receipt easy recipes, quick and easy recipes, recipes for dinner

Servings: 6 servings

Author: Patricia

Ingredients

• 2 pounds beef chuck, cut into 1-inch cubes
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 3 tablespoons vegetable oil, divided
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 6 cups beef broth
• 1 tablespoon tomato paste
• 1 tablespoon Worcestershire sauce
• 1 teaspoon sugar
• 1/2 teaspoon paprika
• 1/2 teaspoon dried thyme
• 3 large carrots, sliced
• 3 large potatoes, peeled and cubed
• 2 celery stalks, chopped
• 1 cup frozen peas

Instructions

1. In a large bowl, toss beef cubes with flour, salt, and pepper until evenly coated.
2. Heat 1 tablespoon oil in a large pot over medium-high heat. Working in batches, brown the beef on all sides. Remove and set aside.
3. Add remaining oil to the pot. Sauté onions until softened, then add garlic and cook for 1 minute.
4. Return beef to the pot and stir in beef broth, tomato paste, Worcestershire sauce, sugar, paprika, and thyme.
5. Bring to a boil, then reduce heat to low. Cover and simmer for 1.5 hours, stirring occasionally.
6. Add carrots, potatoes, and celery. Cover and cook for an additional 45 minutes, or until vegetables and beef are tender.
7. Stir in frozen peas and cook for 5 more minutes. Adjust seasoning if needed before serving.

Notes

For extra flavor, try adding a splash of red wine when sautéing the onions. Leftovers taste even better the next day!