Table of Contents
- Key Takeaways
- Why This Easy Goulash Recipe is a Must-Try
- A Dish That Brings Everyone to the Table
- From Pantry Staples to Comforting Classic
- One-Pot Wonder for Quick Dinners
- Tips for Making the Best Old-Fashioned Goulash
- Final Thoughts from Patricia
Key Takeaways
This classic American goulash recipe is the ultimate easy recipe—flavorful, hearty, and perfect for busy weeknights. Using simple ingredients and one pot, it satisfies the whole family and offers great leftovers. It’s ideal for dinner recipes and fits well into any easy recipes collection.
Why This Easy Goulash Recipe is a Must-Try
If you’re looking for easy recipes that feel like a warm hug, this Old-Fashioned Goulash from Patricia Universe is your next dinner hero. It’s rich, savory, and made with ingredients you probably already have in your pantry. This is the kind of recipe that turns a hectic day into a cozy evening at home.
A Dish That Brings Everyone to the Table
Few dinner recipes have the power to please both kids and adults like this one does. It combines the nostalgic flavors of tomato, pasta, and seasoned ground beef into one soul-soothing dish. As a bonus, it’s budget-friendly, freezer-friendly, and completely customizable.
From Pantry Staples to Comforting Classic
This easy recipe proves that pantry staples—think elbow macaroni, canned tomatoes, and ground beef—can be transformed into something extraordinary. Add some spice, a little love, and a sprinkle of cheddar, and you’ve got yourself a recipe that delivers every time.
One-Pot Wonder for Quick Dinners
One of the best parts about this goulash is that it’s a one-pot wonder. Fewer dishes, more flavor. If you’re a fan of quick comfort food or need dinner recipes that come together fast, this is your answer. Whether you’re feeding a crowd or just looking for comfort food classics, this one’s a keeper.
Tips for Making the Best Old-Fashioned Goulash
Want to elevate this already amazing dish? Swap beef for turkey for a lighter take, or add some diced bell peppers for extra color and crunch. And don’t forget the cheese—melting cheddar into the finished dish adds an indulgent twist that everyone loves. It’s one of those easy recipes ninja creami fans could even adapt with creamy elements.
Final Thoughts from Patricia
At Patricia Universe, we believe food should be delicious, nostalgic, and simple to make. This goulash hits all the marks. It’s one of the most satisfying easy recipes you’ll ever try—and once you do, it’ll become a regular on your dinner table. From weeknight meals to food receipt easy recipes and even butter swim biscuits easy recipes pairings, it’s a classic worth sharing.
Old-Fashioned Goulash – A Comforting Classic Easy Recipe
Ingredients
- 2 lbs ground beef
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 cups elbow macaroni, uncooked
- 2 (15 oz) cans tomato sauce
- 2 (14.5 oz) cans diced tomatoes, undrained
- 3 cups water
- 1 tbsp Worcestershire sauce
- 1 tsp Italian seasoning
- 1 tsp paprika
- Salt and black pepper to taste
- 1 cup shredded cheddar cheese (optional)
Instructions
- In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- Add chopped onion and garlic to the beef. Cook until the onion is soft and translucent.
- Stir in the tomato sauce, diced tomatoes, water, Worcestershire sauce, Italian seasoning, paprika, salt, and pepper.
- Bring the mixture to a boil, then add the elbow macaroni.
- Reduce heat, cover, and simmer for about 20 minutes, or until pasta is tender, stirring occasionally.
- Optional: Stir in shredded cheddar cheese before serving for extra creaminess.
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