Old-Fashioned Potato Kugel Easy Recipes

Table of Contents

• Why You’ll Love This Easy Potato Kugel Recipe
• Old-Fashioned Goodness Meets Easy Recipes
• How This Potato Kugel Brings Dinner Recipes to Life
• Perfect Side Dish Ideas for Comfort Food Classics
• Serving and Storing Tips for Your Potato Kugel
• Notes & Tips for the Best Results
• Key Takeaways

Key Takeaways

This Old-Fashioned Potato Kugel is a must-have easy recipe for any comfort food lover. It delivers crispy edges, a tender center, and timeless flavor. Quick to prepare, this potato dish is perfect for dinner recipes, holiday meals, or whenever you crave something hearty and satisfying.

Why You’ll Love This Easy Potato Kugel Recipe

At Patricia Universe, we believe the best dishes are simple, comforting, and deeply satisfying. That’s why this Old-Fashioned Potato Kugel is a favorite. Using basic pantry staples, you can whip up an easy recipe that’s perfect for cozy family dinners or festive gatherings. If you’re looking for comfort food classics or new dinner recipes to try, this golden-baked kugel delivers everything you need. Its crispy top and rich, savory flavor make it irresistible, even for the pickiest eaters.

Old-Fashioned Goodness Meets Easy Recipes

When it comes to timeless dishes, this potato kugel stands out. It combines the hearty goodness of shredded potatoes and onions with a satisfying crispiness that only old-fashioned easy recipes can deliver. Whether you’re a seasoned home cook or just starting out, this dish is approachable, delicious, and rewarding. Plus, it fits perfectly into your collection of quick and easy recipes and sweet easy recipes, offering flexibility and flavor with minimal fuss.

How This Potato Kugel Brings Dinner Recipes to Life

This easy recipe isn’t just another side dish — it’s the heart and soul of many dinner recipes. Pair it with roast chicken, a juicy steak, or even grilled vegetables for a complete meal that satisfies every craving. Thanks to its simplicity and delicious results, it belongs on your list of food receipt easy recipes. Patricia Universe is excited to share this hearty classic with you!

Perfect Side Dish Ideas for Comfort Food Classics

Comfort food classics are all about dishes that warm the heart and nourish the soul, and this potato kugel does exactly that. It’s one of those easy recipes that can be paired effortlessly with both elegant entrees and casual meals. Whether you’re hosting a big family dinner or planning a simple weeknight meal, this potato kugel is sure to please. Keep this in your easy recipes ninja creami collection for a cozy, crowd-pleasing addition to any meal!

Serving and Storing Tips for Your Potato Kugel

Serve your Old-Fashioned Potato Kugel fresh from the oven while it’s crispy and golden. If you have leftovers, store them in an airtight container and reheat in the oven to maintain that perfect texture. This is one of those recipes for dinner that tastes just as good the next day — making it ideal for meal prep and busy weeknights.

Notes & Tips for the Best Results

To achieve the ultimate texture, be sure to squeeze out as much moisture as possible from the shredded potatoes and onions. For added flavor, a sprinkle of paprika or a handful of fresh chopped herbs can be stirred into the batter. Whether you’re trying sweet easy recipes or more savory delights, this easy recipe proves that simple techniques yield unforgettable flavors.

Old-Fashioned Potato Kugel Easy Recipes

This old-fashioned potato kugel is crispy on the outside and tender inside, a true comfort food classic.

Prep Time20 minutes mins

Cook Time1 hour hr

Total Time1 hour hr 20 minutes mins

Course: Side Dish

Cuisine: Jewish

Keywords: chicken stirfry easy recipe, dinner recipes, easy recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes

Servings: 8 servings

Author: Patricia

Ingredients

• 6 large potatoes, peeled and shredded
• 1 large onion, grated
• 3 large eggs, beaten
• 1/4 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup vegetable oil, divided

Instructions

1. Preheat oven to 375°F (190°C).
2. Place shredded potatoes and grated onion into a clean dish towel and squeeze out excess liquid.
3. In a large bowl, combine the potatoes, onion, eggs, flour, baking powder, salt, and pepper. Mix well.
4. Heat 1/4 cup vegetable oil in a 9×13-inch baking dish in the preheated oven until hot, about 5 minutes.
5. Carefully remove the dish from the oven, pour in the potato mixture, and spread evenly.
6. Drizzle the remaining oil on top.
7. Bake uncovered for about 1 hour, or until the top is golden and crisp.
8. Let cool slightly before slicing and serving.

Notes

For extra crispiness, make sure to squeeze out as much liquid as possible from the potatoes.