One-Pot Chicken Cacciatore (Chicken Stirfry Easy Recipe)

Table of Contents

• Key Takeaways
• A Shortcut to Flavorful Chicken Dinners
• Why This Chicken Stirfry Easy Recipe Works
• Perfect for Weeknights and Busy Days
• One-Pot Wonder with Classic Comfort
• Serving Ideas That Elevate the Meal
• Tips to Customize Your Chicken Stirfry Easy Recipe
• Notes & Tips

Key Takeaways

This chicken stirfry easy recipe transforms simple pantry staples into a rich, one-pot Italian-inspired dish in just one hour. Perfect for weeknights, it combines seasoned chicken, colorful vegetables, and herbs in a hearty tomato sauce. Whether you serve it over rice, pasta, or crusty bread, this dish delivers bold flavor with minimal fuss.

A Shortcut to Flavorful Chicken Dinners

If you’re craving bold, homecooked comfort without spending hours in the kitchen, this chicken stirfry easy recipe is a game-changer. With just one pot and a handful of ingredients, you’ll enjoy all the classic flavors of chicken cacciatore in a fraction of the time. It’s one of those dinner recipes that feels like a hug in a bowl—rich, hearty, and full of love.

Why This Chicken Stirfry Easy Recipe Works

One reason this dish stands out is the layering of flavors—browned chicken thighs, sautéed garlic and onion, a splash of white wine, and a medley of peppers and mushrooms. The result is a beautifully balanced sauce that clings to every bite. If you’re on the hunt for recipes for dinner that taste like you worked all day, this one delivers.

Perfect for Weeknights and Busy Days

This is one of those easy recipes that doesn’t cut corners on flavor. From start to finish, it takes just one hour, making it a reliable option for weeknights when time is tight. It’s the perfect solution when you’re juggling a packed schedule but still want to enjoy a satisfying, homecooked meal.

One-Pot Wonder with Classic Comfort

What makes this chicken stirfry easy recipe so appealing is its one-pot magic. Fewer dishes, more flavor. It’s everything you want in a comfort food classic: juicy chicken, rich tomato base, and perfectly cooked veggies. No need for fancy techniques—just honest, rustic cooking that warms the soul.

Serving Ideas That Elevate the Meal

Pair this hearty dish with butter swim biscuits easy recipes for a Southern twist or serve it over creamy polenta for an Italian-inspired dinner. You could even add a side of cheesey potatoes easy recipe to keep the comfort levels sky-high. It’s versatile, cozy, and always satisfying.

Tips to Customize Your Chicken Stirfry Easy Recipe

Want to make it your own? Use boneless breasts instead of thighs for a leaner option or toss in olives and capers for extra zest. You could also stir in a handful of spinach at the end for added greens. For fans of easy recipes ninja creami dishes, this savory creation offers that same quick satisfaction—no prep gadgets required.

Notes & Tips

For even deeper flavor, try using fire-roasted tomatoes. And if you love meal prepping, this chicken stirfry easy recipe holds up beautifully for leftovers—just store it in an airtight container and reheat gently on the stovetop. For more delicious ideas, visit Patricia at Patricia Universe.

One-Pot Chicken Cacciatore (Chicken Stirfry Easy Recipe)

This shortcut Chicken Cacciatore is rich, flavorful, and ready in just one hour—a perfect chicken stirfry easy recipe.

Prep Time15 minutes mins

Cook Time45 minutes mins

Total Time1 hour hr

Course: Dinners

Cuisine: Italian-American

Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner

Servings: 4 servings

Author: Patricia

Ingredients

• 2 tbsp olive oil
• 6 boneless skinless chicken thighs
• Salt and pepper, to taste
• 1 medium onion, sliced
• 3 cloves garlic, minced
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 2 cups sliced mushrooms
• 1/2 tsp crushed red pepper flakes
• 3/4 cup dry white wine
• 1 (28 oz) can diced tomatoes
• 2 tbsp tomato paste
• 1/2 tsp dried basil
• 1/2 tsp dried oregano
• 1/2 tsp sugar
• Salt and pepper, to taste
• Chopped fresh parsley (for garnish)

Instructions

1. Heat olive oil in a large skillet or Dutch oven over medium-high heat.
2. Season chicken with salt and pepper, then brown on both sides for about 4-5 minutes per side. Remove and set aside.
3. In the same pan, add onions and cook for 2 minutes. Stir in garlic, bell peppers, mushrooms, and red pepper flakes. Cook for 5-6 minutes.
4. Pour in white wine and simmer for 2-3 minutes to reduce slightly.
5. Add diced tomatoes, tomato paste, basil, oregano, sugar, and additional salt and pepper.
6. Return chicken to the pan, reduce heat to medium-low, cover, and simmer for 30 minutes until the chicken is cooked through.
7. Garnish with chopped parsley and serve with pasta, rice, or crusty bread.

Notes

For extra depth of flavor, you can use bone-in chicken thighs or add a splash of balsamic vinegar at the end.