Table of Contents
- Why You’ll Love This One-Pot Creamy Sausage Gnocchi
- Simple Ingredients, Big Flavor
- Perfect for Busy Weeknights
- How to Make It Extra Creamy
- Serving Suggestions & Pairings
- Storage and Reheating Tips
- Key Takeaways
Key Takeaways
If you love creamy pasta dishes that come together effortlessly, this One-Pot Creamy Sausage Gnocchi is for you! This dish combines rich Italian sausage, pillowy gnocchi, and a creamy, cheesy sauce, making it an instant dinner classic. It’s ready in under 30 minutes, making it a lifesaver for busy evenings. Plus, it’s all made in one pot, so cleanup is a breeze!
Why You’ll Love This One-Pot Creamy Sausage Gnocchi
Nothing beats the ease and comfort of a one-pot meal. With simple ingredients and minimal prep time, this creamy sausage gnocchi recipe is the perfect solution for busy families. The combination of tender gnocchi, savory sausage, and a luscious cream sauce creates an irresistible dish that’s both filling and flavorful.
Simple Ingredients, Big Flavor
The beauty of this recipe lies in its simplicity. Italian sausage brings bold, hearty flavors, while fresh spinach adds a touch of color and nutrition. The gnocchi soaks up the creamy sauce, making every bite absolutely delicious. You likely already have most of these ingredients in your kitchen, making this one of the easiest dinner recipes to put together.
Perfect for Busy Weeknights
Between work, school, and evening activities, dinner can sometimes feel like a hassle. That’s why quick and easy dinner recipes like this one are a must. In just 25 minutes, you’ll have a restaurant-quality meal ready to serve. Plus, with only one pot to clean, you’ll spend less time in the kitchen and more time enjoying your meal.
How to Make It Extra Creamy
If you’re a fan of rich and creamy pasta, there are a few ways to take this dish to the next level. Adding extra Parmesan cheese or a bit more heavy cream can enhance the texture and taste. Some even like to stir in a dollop of ricotta or cream cheese for extra richness. No matter how you customize it, this creamy sausage gnocchi remains a standout comfort food.
Serving Suggestions & Pairings
This gnocchi dish is incredibly satisfying on its own, but it also pairs beautifully with a fresh green salad or some crusty garlic bread. If you’re in the mood for a heartier meal, serve it alongside roasted vegetables or a light soup. Whatever you choose, this easy recipe will be a hit at your dinner table.
Storage and Reheating Tips
Got leftovers? No problem! Store your creamy sausage gnocchi in an airtight container in the fridge for up to three days. When reheating, add a splash of chicken broth or heavy cream to bring back the creamy texture. For best results, reheat on the stovetop over low heat, stirring occasionally.
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One-Pot Creamy Sausage Gnocchi – Easy Dinner Recipes
Ingredients
- 1 lb Italian sausage, casings removed
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 (14.5 oz) can diced tomatoes, drained
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/2 tsp red pepper flakes
- 16 oz potato gnocchi
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cups fresh spinach
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Heat olive oil in a large skillet over medium heat. Add sausage and cook until browned, breaking it apart with a spoon.
- Add diced onion and cook until soft, about 3 minutes. Stir in garlic and cook for 30 seconds until fragrant.
- Pour in diced tomatoes, chicken broth, heavy cream, and red pepper flakes. Stir well and bring to a simmer.
- Add the gnocchi and stir to combine. Cover and let simmer for 5-7 minutes, or until the gnocchi is tender.
- Stir in mozzarella, Parmesan, and spinach. Cook until cheese melts and spinach wilts.
- Season with salt and pepper to taste. Serve hot and enjoy!
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