Table of Contents
- Key Takeaways
- Sweet Easy Recipes Start Here
- A Fall Classic with a Twist
- Why This Dessert Is a Family Favorite
- Holiday-Ready in Minutes
- Comfort, Simplicity, and Joy
- Patricia’s Final Thoughts
Key Takeaways
This Paradise Pumpkin Pie is the perfect blend of creamy pumpkin filling, warm spices, and tropical texture, all wrapped in a flaky crust. A wonderful addition to your sweet easy recipes collection, it’s ideal for the holidays, quick gatherings, or cozy fall nights. No fuss, just flavor-packed indulgence in every slice.
Sweet Easy Recipes Start Here
If you’re anything like me, you know that sweet easy recipes should bring joy without the hassle. That’s what makes this Paradise Pumpkin Pie such a showstopper. With minimal prep and a warm, comforting flavor, it’s one of those desserts you’ll find yourself turning to again and again. The combination of pumpkin, coconut, and pecans sets it apart while still delivering everything we love about a traditional pie.
A Fall Classic with a Twist
Classic pumpkin pie will always have a place at the table, but adding sweet coconut and crunchy pecans introduces a delightful twist. This is the kind of quick and easy recipe that makes your home smell incredible and your guests ask for seconds. Whether you’re browsing for dinner recipes or planning out your Thanksgiving menu, this pie belongs on the list.
Why This Dessert Is a Family Favorite
There’s something about the simplicity of this dessert that makes it a go-to in my home. Sweet easy recipes that taste like they took all day? Yes, please. Even kids love it, especially with a dollop of whipped cream. It’s perfect for those evenings when you want comfort without spending hours in the kitchen. Plus, it complements recipes for dinner with just the right amount of indulgence.
Holiday-Ready in Minutes
This Paradise Pumpkin Pie is more than just a pie—it’s a celebration of flavor, convenience, and warmth. With a prep time of just 10 minutes, it belongs in your go-to collection of food receipt easy recipes. No need for fancy tools or complicated steps. Just mix, pour, bake, and enjoy. Perfect for spontaneous dinner guests or planned holiday spreads.
Comfort, Simplicity, and Joy
Patricia from Patricia Universe crafted this recipe for those who crave easy recipes that don’t sacrifice flavor. With each bite, you’ll experience the velvety pumpkin filling, the delicate crunch of pecans, and the chewy, sweet notes of coconut. It’s one of those air fryer desserts easy recipes you didn’t know you needed—until now.
Patricia’s Final Thoughts
If you’re looking to add a fresh favorite to your dessert rotation, this Paradise Pumpkin Pie is it. It captures the heart of sweet easy recipes with every bite and comes together in under an hour. Share it with friends, serve it during the holidays, or sneak a slice for yourself when no one’s watching. It’s that good.
Paradise Pumpkin Pie – Sweet Easy Recipes for Fall
Ingredients
- 1 (9 inch) unbaked pie shell
- 1 cup canned pumpkin
- 1 (14 ounce) can sweetened condensed milk
- 1 egg
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 cup flaked coconut
- 1/2 cup chopped pecans
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, whisk together pumpkin, sweetened condensed milk, egg, cinnamon, ginger, nutmeg, and salt until smooth.
- Pour the pumpkin mixture into the unbaked pie shell.
- Sprinkle coconut and chopped pecans evenly over the top.
- Bake for 10 minutes at 425°F, then reduce oven temperature to 350°F (175°C) and bake for an additional 30-35 minutes or until a knife inserted near the center comes out clean.
- Cool before serving. Best served chilled or at room temperature.
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