Table of Contents
- Why You’ll Love This Parmesan Crusted Chicken Sheet Pan Dinner
- The Secret to a Perfectly Crispy Parmesan Coating
- Why Sheet Pan Dinners are the Ultimate Easy Recipes for Dinner
- Choosing the Right Vegetables for Your Sheet Pan Meal
- How to Add More Flavor to Your Parmesan Crusted Chicken
- Make-Ahead and Storage Tips
- Key Takeaways
Key Takeaways
This Parmesan Crusted Chicken Sheet Pan Dinner is a crispy, flavorful, and hassle-free meal perfect for busy nights. With minimal prep and only one pan, cleanup is a breeze. Plus, the combination of Parmesan, panko, and simple seasonings creates a deliciously golden crust the whole family will love.
Why You’ll Love This Parmesan Crusted Chicken Sheet Pan Dinner
At Patricia Universe, we love easy recipes for dinner that are both satisfying and quick to make. This Parmesan Crusted Chicken Sheet Pan Dinner is everything you need for a stress-free weeknight meal. With a crispy, golden crust and perfectly roasted vegetables, this dish is both nutritious and comforting. The best part? It’s all cooked on one sheet pan, making cleanup effortless!
The Secret to a Perfectly Crispy Parmesan Coating
Getting that golden, crispy coating on your chicken is easier than you think! The key lies in using a combination of grated Parmesan and panko breadcrumbs, which creates a light yet crunchy texture. To ensure maximum crispiness, always press the coating firmly onto the chicken before baking. A quick broil at the end also helps achieve that irresistible crunch.
Why Sheet Pan Dinners are the Ultimate Easy Recipes for Dinner
Sheet pan dinners are a game-changer when it comes to easy recipes for dinner. They require minimal prep, cook everything at once, and involve little to no cleanup. This recipe makes weeknight cooking a breeze, ensuring you get a full, delicious meal without spending hours in the kitchen.
Choosing the Right Vegetables for Your Sheet Pan Meal
One of the best parts of this recipe is its versatility. While we use baby potatoes and green beans, you can swap them out for asparagus, bell peppers, or zucchini. Harder vegetables like carrots or Brussels sprouts will need a slightly longer cooking time, so plan accordingly to ensure everything finishes at the same time.
How to Add More Flavor to Your Parmesan Crusted Chicken
Want to take your Parmesan Crusted Chicken up a notch? Try adding Italian seasoning, smoked paprika, or even a pinch of cayenne to your breadcrumb mixture. A squeeze of fresh lemon juice right before serving also brightens up the flavors and adds a delicious tang.
Make-Ahead and Storage Tips
Meal prepping? This dish can be made ahead of time! Simply coat the chicken, store it in an airtight container, and refrigerate it for up to 24 hours before baking. Leftovers? Store them in the fridge for up to three days and reheat in the oven at 350°F to keep the chicken crispy.
Parmesan Crusted Chicken Sheet Pan Dinner
Ingredients
- 2 boneless, skinless chicken breasts
- 1/2 cup grated Parmesan cheese
- 1/2 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 large egg, beaten
- 2 tablespoons olive oil
- 1 cup baby potatoes, halved
- 1 cup green beans, trimmed
- 1/2 teaspoon paprika
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a shallow bowl, mix Parmesan cheese, panko breadcrumbs, garlic powder, onion powder, salt, and black pepper.
- Dip chicken breasts in the beaten egg, then coat with the Parmesan mixture, pressing to adhere.
- Place the coated chicken on one side of the prepared baking sheet.
- In a separate bowl, toss baby potatoes and green beans with olive oil, paprika, and a pinch of salt.
- Spread the vegetables on the other side of the baking sheet.
- Bake for 25-30 minutes until the chicken is golden brown and reaches an internal temperature of 165°F (75°C).
- Serve immediately and enjoy!
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