Cookies

Peach Pie Cookies – Easy Recipes for Summer Treats

Table of Contents

  • Key Takeaways
  • Why These Peach Pie Cookies Are a Must-Try
  • The Story Behind This Sweet Summer Recipe
  • Perfect for Quick and Easy Recipes Moments
  • Simple Joys of Sweet Recipes in Every Bite
  • A Fun Twist on Classic Fruit Desserts
  • Helpful Tips for Making These Cookies Even Better

Key Takeaways

These Peach Pie Cookies are a delightful blend of crispy crust and fruity filling, perfect for fans of easy recipes. They’re simple to make, packed with peach flavor, and ideal for summer gatherings or afternoon cravings. Patricia from Patricia Universe shares this creative dessert that’s bound to become a family favorite.

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Why These Peach Pie Cookies Are a Must-Try

If you love easy recipes that don’t compromise on flavor, these Peach Pie Cookies will steal your heart. With their golden crust and sweet, cinnamon-kissed peach center, they’re a hit at any occasion. Whether you’re new to baking or a seasoned home cook, this recipe is approachable and rewarding.

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The Story Behind This Sweet Summer Recipe

Summer desserts should be fun, fuss-free, and full of fruity goodness. Inspired by the warmth of homemade pies, Patricia from Patricia Universe crafted this recipe to bring all the charm of peach pie into a handheld treat. It’s one of those quick and easy quiche recipes turned sweet—perfect for picnics, potlucks, or spontaneous cravings.

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Perfect for Quick and Easy Recipes Moments

In today’s busy world, having a few easy recipes like these Peach Pie Cookies in your back pocket is essential. They require minimal prep, basic ingredients, and deliver big results. Even better, they bring people together—over coffee, conversation, or a cozy dessert table.

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Simple Joys of Sweet Recipes in Every Bite

Each cookie is a soft, golden pastry filled with warm peach preserves and a sprinkle of spice. These cookies hit that sweet spot of comforting and exciting—just like many sweet recipes easy Indian sweets recipes fans would appreciate. They offer a nostalgic flavor while adding a new favorite to your collection of dessert ideas.

A Fun Twist on Classic Fruit Desserts

With just a few ingredients and steps, these cookies reinvent what we know about fruit desserts. They resemble mini hand pies and offer just the right balance of sweet and tart. For fans of Wonton Appetizers or Ninja Creami Cereal Ice Cream, this recipe brings the same level of creativity and satisfaction to the table.

Helpful Tips for Making These Cookies Even Better

To make the most out of these easy recipes, be sure to use high-quality peach preserves and seal the edges of the cookies well before baking. If you’re feeling adventurous, try adding a hint of almond extract for a deeper flavor. And remember, these cookies are best enjoyed fresh but can also be stored for up to 3 days in an airtight container.

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Peach Pie Cookies – Easy Recipes for Summer Treats

These peach pie cookies are the perfect way to enjoy a fruity twist on a classic dessert!
Prep Time20 minutes
Cook Time18 minutes
Total Time38 minutes
Course: Cookies
Cuisine: American
Keywords: cookies, easy recipes, fruit desserts, peach pie, quick snacks, summer baking
Servings: 12 cookies
Author: Patricia

Ingredients

  • 1 refrigerated pie crust (homemade or store-bought)
  • ¾ cup peach preserves or jam
  • ¼ teaspoon cinnamon
  • 1 tablespoon cornstarch
  • 1 egg (for egg wash)
  • 1 tablespoon water
  • Coarse sugar, for topping

Instructions

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Unroll the pie crust and use a round cookie cutter to cut out an even number of circles.
  3. In a small bowl, mix peach preserves, cinnamon, and cornstarch together.
  4. Place half of the dough circles on the prepared baking sheet. Add a spoonful of peach filling in the center of each.
  5. Top with remaining circles and crimp edges with a fork to seal.
  6. Whisk egg and water together to make the egg wash and brush over each cookie.
  7. Sprinkle coarse sugar on top and bake for 15–18 minutes or until golden brown.
  8. Let cool slightly before serving.

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