Pecan Praline Pound Cake with Buttermilk | Easy Recipes Dessert

Table of Contents

• Key Takeaways
• Welcome to a Sweet Easy Recipe Classic
• Why This Easy Recipe Stands Out
• The Comfort of Homemade Desserts
• Quick and Easy Recipes Can Be Decadent
• Dessert Ideas for Dinner Recipes and More
• Helpful Notes & Tips

Key Takeaways

This Pecan Praline Buttermilk Pound Cake is a rich, buttery dessert with deep Southern roots. Its simple steps make it one of those go-to easy recipes that still feel impressively indulgent. From casual weeknight meals to festive gatherings, this cake fits effortlessly into your sweet easy recipes list—delivering flavor, texture, and tradition in every bite.

Welcome to a Sweet Easy Recipe Classic

At Patricia Universe, we believe the best desserts are the ones that feel like home. This cake is the perfect example—one of those easy recipes you’ll find yourself making again and again. With just a handful of pantry staples, you create something that tastes like it came from a professional bakery. It’s the kind of recipe that makes you fall in love with baking all over again. Yes, easy recipes can truly be this good.

Why This Easy Recipe Stands Out

The blend of tangy buttermilk and rich, caramelized praline glaze creates a flavor profile that’s irresistibly layered. It’s moist, buttery, and just sweet enough. You’ll love how quickly it comes together—an ideal fit for your collection of quick and easy recipes. Whether you’re cooking for a crowd or keeping it all to yourself (we won’t judge), this cake shines every time.

The Comfort of Homemade Desserts

Some of the best food receipt easy recipes are born from tradition. This pound cake pays homage to classic Southern baking while still feeling fresh and modern. The praline glaze adds elegance, while toasted pecans offer that nutty crunch. From the first slice, you’ll be hooked on how good an easy recipe can really be.

Quick and Easy Recipes Can Be Decadent

Think decadent means difficult? Not here. This dessert proves that air fryer desserts easy recipes aren’t the only quick options out there. You’ll be amazed at how straightforward this recipe is, despite tasting like it took all day. Even if baking isn’t your thing, this is a foolproof way to impress yourself and your guests.

Dessert Ideas for Dinner Recipes and More

If you’re planning dinner recipes and want a sweet ending that’s both satisfying and simple, this pound cake fits the bill. It transitions beautifully from everyday comfort to special occasion centerpiece. Plus, when you’re brainstorming recipes for dinner that need a strong dessert pairing—this one always wins.

Helpful Notes & Tips

Store your cake in an airtight container at room temperature for up to three days, or refrigerate to keep it longer. Toasting the pecans beforehand deepens their flavor and makes the glaze pop. Want something different? Try substituting bourbon or maple extract for the vanilla. And remember: sometimes the most memorable meals start with easy recipes that surprise you.

Pecan Praline Pound Cake with Buttermilk | Easy Recipes Dessert

Rich, buttery pound cake topped with pecan praline glaze. A Southern favorite that’s simple and irresistible.

Prep Time20 minutes mins

Cook Time1 hour hr 20 minutes mins

Total Time1 hour hr 40 minutes mins

Course: Cakes

Cuisine: American

Keywords: air fryer desserts easy recipes, dinner recipes, easy recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes

Servings: 12 slices

Author: Patricia

Ingredients

For the Cake

• 1 cup unsalted butter, softened
• 2 ½ cups granulated sugar
• 5 large eggs
• 3 cups all-purpose flour
• ½ tsp baking soda
• ½ tsp salt
• 1 cup buttermilk
• 2 tsp vanilla extract

For the Pecan Praline Glaze

• ½ cup unsalted butter
• ½ cup light brown sugar, packed
• ¼ cup heavy cream
• 1 cup chopped pecans
• 1 tsp vanilla extract

Instructions

Make the Cake

1. Preheat oven to 325°F. Grease and flour a 12-cup bundt pan.
2. Cream the butter and sugar together until light and fluffy.
3. Add eggs one at a time, beating well after each addition.
4. Whisk together flour, baking soda, and salt in a separate bowl.
5. Add dry ingredients to the creamed mixture alternately with buttermilk, beginning and ending with flour.
6. Stir in vanilla and pour batter into prepared pan.
7. Bake for 70–80 minutes or until a toothpick inserted comes out clean.
8. Cool in pan for 10 minutes, then invert onto a wire rack to cool completely.

Make the Glaze

1. In a saucepan, melt butter over medium heat.
2. Add brown sugar and cream, stirring constantly until mixture comes to a boil.
3. Remove from heat and stir in pecans and vanilla.
4. Spoon warm glaze over cooled cake.

Notes

For extra flavor, toast the pecans before adding to the glaze. Store cake covered at room temperature for up to 3 days.