Snacks

Pepperoni Crescent Rolls – Easy Recipes for Quick Snacks

Table of Contents

  • Key Takeaways
  • Why You’ll Love These Easy Recipes
  • The Secret to Perfectly Baked Crescent Rolls
  • Easy Recipes for Snack Time or Party Nights
  • Cheesy, Savory, and Totally Crave-Worthy
  • Patricia’s Favorite Crescent Roll Twist
  • Storage Tips & Creative Variations

Key Takeaways

These Pepperoni Crescent Rolls are a go-to when you need something satisfying, cheesy, and incredibly quick to make. Whether you’re preparing for a party, an after-school snack, or an easy weeknight bite, this is one of those easy recipes that never fails. With a total time of just 20 minutes, minimal ingredients, and kid-approved flavor, it’s a no-brainer addition to your snack rotation.

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Why You’ll Love These Easy Recipes

At Patricia Universe, we’re all about simple, delicious food that brings people together. This recipe checks all the boxes: minimal prep, bold flavors, and crowd-pleasing results. These crescent rolls are a perfect example of what easy recipes are all about—effortless and full of flavor. You’ll love how the gooey mozzarella pairs with zesty pepperoni, wrapped in a flaky, buttery dough. It’s the kind of snack that disappears faster than you can serve it.

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The Secret to Perfectly Baked Crescent Rolls

To make these rolls truly stand out, brush them with a quick mix of melted butter, Italian seasoning, and garlic powder before baking. This simple trick infuses each bite with irresistible aroma and depth. Crescent dough is already a shortcut hero, but this added layer of flavor makes it feel homemade. It’s easy recipes like these that bring both simplicity and satisfaction to your kitchen.

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Easy Recipes for Snack Time or Party Nights

Whether you’re hosting game day, a sleepover, or looking for fast healthy meals lunch-style, this recipe fits the bill. The rolls are portioned perfectly for sharing and can be served warm or at room temperature. You can even switch up the filling—try turkey pepperoni or add jalapeños for a kick. It’s a versatile option that works with many of your favorite easy recipes ninja creami sides or dips.

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Cheesy, Savory, and Totally Crave-Worthy

This pepperoni crescent roll recipe brings together bold flavors with a nostalgic twist. It’s reminiscent of your favorite childhood pizza bites but leveled up for today’s fast-paced lifestyle. Add in that Boston Cream Donut indulgence vibe by serving these alongside a sweet treat, and you’ve got a spread worth celebrating.

Patricia’s Favorite Crescent Roll Twist

One of the best things about easy recipes is the freedom to get creative. Patricia from Patricia Universe recommends trying cheddar instead of mozzarella or even adding a sprinkle of red pepper flakes for a bolder taste. And if you’re short on time, this recipe pairs beautifully with quick easy dinner recipes for 2.

Storage Tips & Creative Variations

Leftovers (if any!) can be stored in an airtight container for up to three days. Simply reheat in the oven or air fryer for best results. Want to go meatless? Swap pepperoni for sliced mushrooms and olives—it’s a win for vegan chocolate candy recipes enthusiasts too. And don’t forget how well this pairs with cinnamon swirl donut bread for a full sweet and savory snack board.

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Pepperoni Crescent Rolls – Easy Recipes for Quick Snacks

These Pepperoni Crescent Rolls are the perfect blend of cheesy, savory goodness—ready in just 20 minutes!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Snacks
Cuisine: American
Keywords: Boston Cream Donut, Chicken Enchilada Lasagna With Tortillas, Cinnamon Swirl Donut Bread, easy recipes, Fast Healthy Meals Lunch, quick easy dinner recipes for 2, Vegan Chocolate Candy Recipes
Servings: 8 rolls
Author: Patricia

Ingredients

  • 1 tube refrigerated crescent roll dough (8 count)
  • 32 slices of pepperoni
  • 4 mozzarella cheese sticks, halved
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon garlic powder
  • 1 tablespoon butter, melted
  • Marinara sauce for dipping (optional)

Instructions

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Unroll the crescent dough and separate into 8 triangles.
  3. Place 4 slices of pepperoni at the wide end of each triangle.
  4. Add a halved mozzarella stick on top of the pepperoni and roll up the dough tightly.
  5. Place the rolls on the prepared baking sheet.
  6. Combine the melted butter, Italian seasoning, and garlic powder. Brush the mixture over each roll.
  7. Bake for 12–15 minutes or until golden brown and cheese is melted.
  8. Serve warm with marinara sauce, if desired.

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