Perfect French Bread Recipe for Bread Easy Recipes Lovers

Table of Contents

• Key Takeaways
• Why This Bread Easy Recipe Belongs in Your Kitchen
• My First Time Trying This French Classic
• The Secret to the Perfect Crust
• How Bread Easy Recipes Fit Into Busy Days
• Homemade French Bread Is for Everyone
• Warm Bread, Warm Memories
• Notes & Tips

Key Takeaways

This homemade French bread recipe is a delicious addition to your collection of bread easy recipes. With a crispy crust and soft, fluffy interior, it’s made using simple ingredients and perfect for both beginners and seasoned bakers. You’ll find it’s an easy recipe that brings incredible results with minimal effort.

Why This Bread Easy Recipe Belongs in Your Kitchen

Baking homemade bread can feel intimidating, but this French bread proves that bread easy recipes can deliver amazing results with little stress. Whether you’re making it for sandwiches, soup night, or simply to enjoy warm with butter, this is a recipe that fits seamlessly into your meal plan. It’s a favorite on Patricia Universe for a reason!

My First Time Trying This French Classic

When I first made this recipe, I was skeptical that something so simple could be so satisfying. I had tried several quick and easy recipes before, but nothing compared to this fresh-from-the-oven experience. The crust crackled as I sliced in, and the interior was perfectly pillowy. I immediately knew I had a keeper.

The Secret to the Perfect Crust

One of the best things about bread easy recipes like this is the built-in method to create a bakery-style crust without needing steam injectors or special tools. By brushing the loaves with an egg white wash and scoring the tops just right, you get a beautiful golden crust that shatters under your knife. It’s just another reason why this food receipt easy recipe works so well at home.

How Bread Easy Recipes Fit Into Busy Days

Let’s face it: we all love dinner recipes that don’t ask for hours of prep. This homemade bread recipe is one of those quick and easy recipes that delivers bakery-level results without hijacking your schedule. It’s great for pairing with butter swim biscuits easy recipes or other savory staples in your weeknight routine.

Homemade French Bread Is for Everyone

If you’ve been searching for sweet easy recipes that don’t involve sugar overload, this bread recipe might surprise you. It’s versatile—top it with jam, use it for garlic toast, or serve it alongside your favorite soups. Bread easy recipes like this one are a staple for a reason, and the joy of pulling golden loaves out of your oven never fades.

Warm Bread, Warm Memories

There’s something timeless about warm homemade bread. Whether you’re baking for family, friends, or just yourself, this simple recipe will bring joy and comfort. On Patricia Universe, we’re all about recipes that feel like home—and this one absolutely delivers.

Notes & Tips

For a crispier crust, place a shallow pan of hot water on the bottom oven rack while baking. Want a little sweetness? Add a tablespoon of honey to the dough mix. And don’t forget—this recipe freezes beautifully. Just wrap cooled loaves in foil and place in a freezer bag for up to 3 months.

Perfect French Bread Recipe for Bread Easy Recipes Lovers

Crusty on the outside, soft and fluffy on the inside—this French bread is your go-to baking classic.

Prep Time15 minutes mins

Cook Time30 minutes mins

Total Time45 minutes mins

Course: Bread

Cuisine: French

Keywords: bread easy recipes, butter swim biscuits easy recipes, easy recipes, food receipt easy recipes, homemade pretzels soft easy recipes, quick and easy recipes, sweet easy recipes

Servings: 2 loaves

Author: Patricia

Ingredients

• 2 1/4 teaspoons instant dry yeast
• 2 cups warm water (110°F)
• 1 tablespoon sugar
• 2 1/2 teaspoons salt
• 5 1/2 to 6 cups all-purpose flour
• 1 tablespoon cornmeal
• 1 egg white
• 1 tablespoon water

Instructions

1. In a large bowl, dissolve the yeast in warm water and sugar. Let it sit for 5-10 minutes until foamy.
2. Add salt and mix in the flour gradually until a soft dough forms.
3. Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
5. Punch down the dough and divide in half. Shape each into a loaf and place on a greased baking sheet sprinkled with cornmeal.
6. Use a sharp knife to make diagonal slashes on top of each loaf. Cover and let rise for another 30 minutes.
7. Preheat oven to 375°F. Mix egg white and water in a small bowl and brush over loaves.
8. Bake for 25–30 minutes, until golden brown. Cool on wire racks before slicing.

Notes

For a crispier crust, place a shallow pan of hot water on the lower rack of your oven while baking.