Dinners

Perfect Ribeye Steak Made with Easy Recipes Method

Table of Contents

  • Key Takeaways
  • The Beauty of Ribeye Steak in Easy Recipes
  • What Makes This Ribeye Truly Stand Out
  • How Easy Recipes Elevate Weeknight Dinners
  • The Magic of Simplicity in Steak Preparation
  • Perfect for Any Occasion: Dinner Recipes Done Right
  • Notes & Tips for the Best Results

Key Takeaways

This easy ribeye steak recipe by Patricia from Patricia Universe delivers juicy, restaurant-quality steak in under 15 minutes. With minimal ingredients and foolproof technique, it’s the ultimate answer for steak lovers seeking dinner recipes that work every time.

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The Beauty of Ribeye Steak in Easy Recipes

When it comes to easy recipes, nothing satisfies quite like a well-cooked ribeye steak. This dish captures the essence of simplicity and flavor—two things we all crave on a busy weeknight. At Patricia Universe, we believe that easy recipes should never compromise on taste, and this one proves just that from the first bite.

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What Makes This Ribeye Truly Stand Out

Unlike complicated steak techniques, this recipe shines with basic, high-quality ingredients and just a few easy steps. It’s one of those dinner recipes you can memorize quickly, making it a go-to for both casual evenings and special occasions. Plus, using a cast iron skillet gives the steak that iconic crust every steak lover dreams about.

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How Easy Recipes Elevate Weeknight Dinners

Easy recipes like this bring elegance to everyday meals. Whether you’re serving it up with garlic butter or pairing it with your favorite sides like cheesey potatoes or butter swim biscuits, this ribeye transforms any night into a celebration. It’s ideal for those who want recipes for dinner that are simple, quick, and incredibly rewarding.

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The Magic of Simplicity in Steak Preparation

There’s something magical about a meal that doesn’t take hours yet feels luxurious. That’s the magic of this easy recipes ribeye. You don’t need complicated marinades or fancy gadgets—just a skillet, good seasoning, and a bit of patience. It’s perfect for chicken stirfry easy recipe lovers looking to explore more hearty dinner options without overcomplicating the process.

Perfect for Any Occasion: Dinner Recipes Done Right

Whether you’re planning a romantic meal, entertaining guests, or just treating yourself, this steak delivers. Easy recipes like this are designed to impress with minimal effort. And if you’re into easy recipes ninja creami or looking for quick family meals, this ribeye aligns perfectly with that effortless yet gourmet approach.

Notes & Tips for the Best Results

Always let your steak rest after cooking—this helps seal in those savory juices. And if you’re unsure about doneness, a digital thermometer is your best friend. Medium-rare is ideal at 130°F. For extra flair, spoon some of that buttery pan sauce over the top before serving.

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Perfect Ribeye Steak Made with Easy Recipes Method

This ribeye steak is seared to perfection with a flavorful crust and juicy center using simple and easy recipes anyone can follow.
Prep Time5 minutes
Cook Time8 minutes
Total Time13 minutes
Course: Main Course
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 2 servings
Author: Patricia

Ingredients

  • 2 12-oz ribeye steaks, 1.25 inches thick
  • 2 tsp sea salt
  • 1 tsp black pepper
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 2 cloves garlic, smashed
  • Fresh rosemary or thyme (optional)

Instructions

  1. Bring ribeye steaks to room temperature for 30 minutes before cooking.
  2. Pat steaks dry with paper towels and season both sides with salt and pepper.
  3. Heat a cast iron skillet over high heat until hot. Add olive oil.
  4. Place steaks in the pan and sear for 2–3 minutes per side for medium-rare.
  5. Reduce heat to medium. Add butter, garlic, and herbs (if using). Spoon butter over steaks for 1–2 more minutes.
  6. Transfer steaks to a plate and rest for 5 minutes before serving.

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