Ground beef

Philly Cheesesteak Pasta – Easy Recipes with Ground Beef

Table of Contents

  • Why You’ll Love This Easy Cheesesteak Pasta
  • Perfect for Busy Weeknights
  • Quick Family Dinners with Ground Beef
  • Comfort Food That Brings Everyone to the Table
  • From Patricia’s Kitchen to Yours
  • Tips & Notes
  • Key Takeaways

Key Takeaways

This Philly Cheesesteak Pasta is a creamy, cheesy dinner idea that combines all your favorite flavors into one satisfying skillet meal. It’s ideal for busy weeknights, packed with comforting textures, and made with simple pantry staples. Best of all, it’s one of the easiest recipes with ground beef you’ll ever make.

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Why You’ll Love This Easy Cheesesteak Pasta

If you’re on the hunt for easy recipes with ground beef, this cheesy pasta skillet delivers everything you crave. From the savory browned beef to the soft pasta and rich cheese blend, it’s the perfect comfort food fix. It also checks the box for quick and easy recipes with minimal cleanup.

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Perfect for Busy Weeknights

On a night when you need dinner on the table fast, this recipe is a life-saver. It’s one of those dinner recipes you’ll come back to again and again. With just 30 minutes of total time, it’s great for hectic schedules and satisfying even the pickiest eaters.

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Quick Family Dinners with Ground Beef

There’s nothing more classic than recipes for dinner that bring the family together. This pasta is hearty and flavorful, making it a top pick for family meals. Thanks to the use of cream cheese and mozzarella, it also mimics the flavors of cheesey potatoes—another comfort food favorite!

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Comfort Food That Brings Everyone to the Table

Whether you’re craving something indulgent or looking to use up pantry staples, this one-skillet wonder delivers. This is one of those easy recipes with ground beef that always disappears fast from the dinner table. Its warm, melty goodness makes it a favorite during chilly evenings and long days.

From Patricia’s Kitchen to Yours

At Patricia Universe, we believe that the best meals come from love, simplicity, and a little cheese. This is one of Patricia’s personal favorite easy recipes with ground beef—ideal for a no-fuss dinner that doesn’t skimp on flavor. And yes, it fits perfectly into your rotation of easy recipes for dinner.

Tips & Notes

For even more flavor, try sautéing mushrooms along with the bell peppers and onions. Want to spice things up? Add a pinch of red pepper flakes or swap mozzarella with pepper jack. No rotini? Penne or shells work great too. This dish is flexible and works well with whatever you have on hand. It’s a perfect example of a food receipt easy recipes that makes cooking joyful and stress-free.

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Philly Cheesesteak Pasta – Easy Recipes with Ground Beef

This Philly Cheesesteak Pasta is the perfect comfort food for busy weeknights—cheesy, savory, and ready in no time!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American
Keywords: cheesey potatoes easy recipe, dinner recipes, easy recipes for dinner, easy recipes with ground beef, food receipt easy recipes, quick and easy recipes, recipes for dinner
Servings: 6 servings
Author: Patricia

Ingredients

  • 12 oz rotini pasta
  • 1 tablespoon olive oil
  • 1 lb ground beef
  • 1 green bell pepper, diced
  • 1 small yellow onion, diced
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and black pepper to taste
  • 2 tablespoons Worcestershire sauce
  • 1 cup beef broth
  • 8 oz cream cheese, softened
  • 1½ cups shredded mozzarella cheese

Instructions

  1. Cook rotini pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned.
  3. Stir in diced bell pepper and onion, cooking until softened, about 5 minutes.
  4. Season with garlic powder, onion powder, salt, and pepper.
  5. Add Worcestershire sauce and beef broth. Stir well.
  6. Cut cream cheese into cubes and add to the skillet. Stir until melted and fully incorporated.
  7. Mix in cooked pasta and shredded mozzarella. Stir until well combined and creamy.
  8. Serve hot and enjoy!

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