Table of Contents
- Description
- Why You’ll Love This Dinner Recipe
- Key Ingredients for Philly Cheesesteak Pasta
- How to Make This Dinner Recipe a Family Favorite
- Tips for Easy Dinner Recipes
- Notes & Tips
- Recipe Summary
Description
This Philly cheesesteak pasta is one of those easy dinner recipes that combine all the savory flavors of a classic Philly cheesesteak with the comfort of creamy pasta. If you’re looking for a quick and hearty meal that everyone will enjoy, this recipe delivers. The blend of tender ground beef, sautéed peppers and onions, and creamy cheese sauce makes it a perfect dinner recipe for busy weeknights or anytime you want something delicious without a fuss.
At Patricia Universe, we love sharing simple and quick recipes for dinner that don’t sacrifice flavor. This dish hits the mark with just the right amount of cheesiness and savory goodness, making it a winner for family meals and easy recipes fans alike.
Why You’ll Love This Dinner Recipe
This dinner recipe is packed with flavor, easy to make, and uses simple ingredients you probably already have. It’s perfect for those days when you want to whip up something satisfying and comforting without spending hours in the kitchen. Plus, it’s a great way to enjoy classic Philly cheesesteak flavors in a new, pasta-packed form.
Key Ingredients for Philly Cheesesteak Pasta
The magic of this dinner recipe lies in its ingredients. Ground beef provides the hearty base, while green peppers and onions bring a fresh, savory crunch. The blend of cream cheese and shredded provolone creates a creamy, cheesy sauce that ties everything together. And with the addition of steak seasoning and Worcestershire sauce, the flavors come alive for a true Philly experience.
How to Make This Dinner Recipe a Family Favorite
Making this dinner recipe is simple, but the secret to turning it into a family favorite is in the details. Use fresh vegetables and quality cheese for the best flavor. Don’t rush the simmering step, as it lets the pasta absorb the savory broth and brings the whole dish together. Leftovers also reheat beautifully, making it a go-to easy recipe for lunches or quick dinners throughout the week.
Tips for Easy Dinner Recipes
When it comes to easy dinner recipes, planning is key. Keep staple ingredients on hand, like pasta, cheese, and spices. For this dish, feel free to swap ground beef with thinly sliced steak for a more authentic touch, or use different pasta shapes to mix things up. Remember, easy recipes are all about flexibility and convenience without compromising taste.
Notes & Tips
- Add extra shredded cheese on top before serving for more cheesiness.
- Use steak strips instead of ground beef for an authentic Philly touch.
- Swap penne for any short pasta you prefer.
- Leftovers keep well and reheat perfectly for next-day meals.
Recipe Summary
This Philly cheesesteak pasta is an easy dinner recipe that brings comfort and classic flavors to your table fast. It’s creamy, cheesy, and loaded with all the tasty goodness of Philly cheesesteak in a quick, one-pot meal perfect for any night.
Philly Cheesesteak Pasta Skillet – Best Dinner Recipes
Ingredients
- 1 lb ground beef
- 2 tablespoons olive oil (divided)
- 1 green bell pepper, diced
- 1 small onion, diced
- 2 teaspoons steak seasoning
- 10 oz penne pasta (or any short pasta)
- 3 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 8 oz cream cheese, cubed and softened
- 2 cups shredded provolone or mozzarella cheese
- Salt and black pepper to taste
- Chopped fresh parsley, for garnish (optional)
Instructions
- In a large skillet or Dutch oven, heat 1 tablespoon of olive oil over medium-high heat. Add ground beef and cook until browned, breaking it up as it cooks. Drain any excess grease.
- Push the beef to one side of the skillet and add the remaining olive oil. Sauté the diced bell pepper and onion until tender, about 3-4 minutes.
- Stir the steak seasoning into the beef and mix the veggies and meat together.
- Add the dry pasta, beef broth, Worcestershire sauce, and garlic powder. Stir well and bring to a gentle boil.
- Reduce heat to low, cover, and simmer for about 12-14 minutes or until the pasta is cooked al dente, stirring occasionally.
- Add the cream cheese cubes and stir until fully melted and combined.
- Sprinkle in the shredded provolone cheese and stir until melted and the sauce is creamy. Season with salt and pepper as needed.
- Remove from heat. Let stand for a few minutes to thicken, then garnish with chopped parsley before serving, if desired.
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