Cookies

Pineapple Cinnamon Tea Cookies – A Tropical Twist on Easy Recipes

Table of Contents

  • Key Takeaways
  • A Cozy Treat Inspired by the Tropics
  • Why Easy Recipes Like These Are a Must-Try
  • Simple Pleasures for Every Season
  • The Perfect Companion for Tea Time
  • How Patricia Universe Brings Easy Recipes to Life
  • Notes & Tips

Key Takeaways

This delightful vegan cookie recipe combines the sweet tang of pineapple with the warmth of cinnamon for a uniquely cozy and tropical experience. Soft, slightly chewy, and spiced just right, these cookies are ideal for tea time or an afternoon snack. Best of all, this is one of those easy recipes you can turn to again and again when you want something sweet but not complicated.

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A Cozy Treat Inspired by the Tropics

If you’re craving a tropical twist to your usual baked goods, these Pineapple Cinnamon Tea Cookies are the answer. They’re soft, lightly spiced, and made from scratch using simple pantry ingredients. Easy recipes like this allow you to bake with love without the hassle, bringing sunshine to your kitchen even on the coldest days.

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Why Easy Recipes Like These Are a Must-Try

Whether you’re new to baking or a seasoned pro, sometimes all you want is a recipe that comes together quickly and delivers maximum flavor. That’s where easy recipes shine. These cookies capture the essence of comfort food while keeping the process simple, quick, and rewarding. Perfect for last-minute guests or weekday cravings.

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Simple Pleasures for Every Season

Thanks to the pineapple juice and warm spices, this recipe can fit into any season. It’s light enough for summer and cozy enough for fall. If you’re planning dinner recipes or even just looking for recipes for dinner desserts, these cookies make a sweet finish without weighing you down.

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The Perfect Companion for Tea Time

Imagine sipping your favorite tea or coffee with a plate of these golden cookies by your side. Their soft texture and comforting aroma make them perfect for slow mornings or midday pick-me-ups. Bonus? This easy recipes ninja creami-inspired delight is dairy-free, making it a win for many diets.

How Patricia Universe Brings Easy Recipes to Life

At Patricia Universe, we believe food should nourish, delight, and bring joy without stress. This cookie recipe reflects our passion for wholesome, accessible dishes. Whether you’re whipping up chicken stirfry easy recipe ideas or sweet bakes like this one, we’re here to simplify your time in the kitchen with easy recipes you’ll love.

Notes & Tips

Want to make these cookies even more special? Add a sprinkle of shredded coconut on top before baking for added texture. For a twist, try swapping the cinnamon with cardamom or nutmeg. These cookies also make a charming gift or addition to your butter swim biscuits easy recipes collection.

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Pineapple Cinnamon Tea Cookies – A Tropical Twist on Easy Recipes

These pineapple cinnamon tea cookies are soft, spiced, and the perfect bite-sized treat with a tropical twist.
Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Course: Cookies
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 20 cookies
Author: Patricia

Ingredients

  • 2 cups whole wheat flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 tablespoon cinnamon
  • Pinch of salt
  • 1/4 cup maple syrup
  • 1/2 cup pineapple juice
  • 1 teaspoon vanilla extract
  • 1/3 cup sunflower oil

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
  3. In a separate bowl, mix the maple syrup, pineapple juice, vanilla extract, and sunflower oil.
  4. Pour the wet ingredients into the dry ingredients and stir until well combined into a dough.
  5. Scoop tablespoon-sized portions of the dough onto the prepared baking sheet.
  6. Flatten each cookie slightly with the back of a spoon.
  7. Bake for 10-12 minutes or until the edges are lightly golden.
  8. Remove from oven and allow to cool on a wire rack.

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