Name: Pork Banh Mi Burger – Easy Recipes with Bold Flavor
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 2 lbs ground pork; 2 garlic cloves, minced; 2 tbsp fish sauce; 1 tbsp soy sauce; 1 tbsp brown sugar; 1 tsp ground black pepper; 1 tsp sesame oil; 1 cup shredded carrots; 1 cup julienned cucumber; 1/2 cup rice vinegar; 2 tbsp sugar; 1/2 tsp salt; 1/2 cup mayonnaise; 1 tbsp sriracha sauce; 1 tsp lime juice; 6 brioche buns, toasted; 1/2 cup fresh cilantro leaves; 1 jalapeño, thinly sliced (optional)

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Key Takeaways
The Perfect Fusion of Flavor and Simplicity
Why This Burger is the King of Easy Recipes
Inspired by Vietnamese Classics, Made for American Kitchens
Make Every Bite Count with Bold Ingredients
Grilling That’s Quick, Tasty, and Totally Satisfying
Notes & Tips

Key Takeaways

This Pork Banh Mi Burger from Patricia at Patricia Universe combines the crave-worthy crunch and tang of a Vietnamese banh mi with the convenience and heartiness of a juicy pork burger. It’s one of those easy recipes that’s big on flavor, fast to make, and impressive enough to serve at any gathering.

The Perfect Fusion of Flavor and Simplicity

There’s something magical about recipes that manage to be both exciting and effortless. This pork banh mi burger brings together bold, fresh flavors in a dish that’s easy enough for a weeknight but fun enough for your next cookout. With elements like quick-pickled veggies, sriracha mayo, and aromatic pork patties, it checks every box on the flavor chart while still falling under the umbrella of easy recipes. It’s bold, fast, and a total flavor bomb.

Why This Burger is the King of Easy Recipes

If you’re looking for dinner recipes that deliver without keeping you tied to the stove, this one’s a winner. Each element, from the pickled carrots to the spicy mayo, can be made ahead of time or in just minutes. The pork patties themselves cook up in under 15 minutes, making this an ideal option when you want fast, satisfying meals. And yes—this is one of those recipes for dinner that turns heads and earns compliments every single time.

Inspired by Vietnamese Classics, Made for American Kitchens

Patricia’s spin on the classic banh mi sandwich transforms it into a juicy burger that’s just right for the grill. Blending tradition with accessibility, it’s a perfect representation of what makes the best easy recipes so special—respect for flavor and ease for the cook. Whether you’re hosting guests or just want a midweek flavor lift, this dish brings restaurant-quality results without the fuss.

Make Every Bite Count with Bold Ingredients

Ground pork seasoned with fish sauce, soy, and brown sugar brings that rich umami punch, while a crisp pile of pickled veggies adds freshness and crunch. Add a slather of spicy sriracha mayo and a fluffy brioche bun, and you’ve got a burger that balances heat, sweet, and tang in every bite. It’s a perfect fit for anyone who loves chicken stirfry easy recipe vibes but in burger form.

Grilling That’s Quick, Tasty, and Totally Satisfying

Easy recipes should leave you full, happy, and proud—and this burger does all three. Whether you’re using a backyard grill or stovetop skillet, these pork patties cook in a flash. Just like those easy recipes ninja creami fans love, this one is customizable too: turn up the heat with extra jalapeños or keep it mild for family-friendly appeal. Either way, this burger deserves a spot in your rotation of cheesey potatoes easy recipe style meals or butter swim biscuits easy recipes sides.

Notes & Tips

Short on time? Prep the pickled veggies and sriracha mayo a day in advance. Not a pork fan? Ground turkey or chicken also works beautifully. To save even more time, toast your buns while the burgers cook and set up a topping station for guests or family to customize their own. That’s the spirit of Patricia Universe—making home cooking feel fun, easy, and unforgettable.