Table of Contents
- Key Takeaways
- Why These Pumpkin Bars Are a Must-Bake
- The Secret to Perfect Cream Cheese Frosting
- Fall in Love with These Easy Recipes
- Tips to Make This Dessert Foolproof
- Serving Ideas and Storage Suggestions
Key Takeaways
These pumpkin bars from Patricia Universe are a cozy, crowd-pleasing fall dessert. Easy to make, soft and moist in texture, and topped with luscious cream cheese frosting, they’re the perfect treat for gatherings, potlucks, or an after-dinner indulgence. Made with pantry staples and ready in under an hour, this recipe is the definition of easy recipes done right.
Why These Pumpkin Bars Are a Must-Bake
Patricia from Patricia Universe created this simple and delicious recipe that’s become a seasonal favorite. With the warmth of cinnamon and the comfort of pumpkin, these bars bring together the best of fall baking. Easy recipes like this shine because they don’t require fancy equipment or hard-to-find ingredients—just everyday kitchen basics and a love for baking.
The Secret to Perfect Cream Cheese Frosting
The rich cream cheese frosting on top of these pumpkin bars takes this dessert to the next level. With a silky-smooth texture and the perfect balance of tangy and sweet, it pairs beautifully with the lightly spiced bars. Whether you’re into sweet easy recipes or just looking to impress a crowd, this frosting is the ultimate finish.
Fall in Love with These Easy Recipes
If you’re browsing for quick and easy recipes, this one is for you. These bars come together in a single bowl, bake up fast, and are guaranteed to satisfy your dessert cravings. They also fit right in with your favorite air fryer desserts easy recipes, offering a cozy homemade option with no hassle. No need to be a professional baker—these bars are perfect for any skill level.
Tips to Make This Dessert Foolproof
Make sure to let the bars cool completely before frosting to prevent the cream cheese layer from melting. This recipe also freezes well—just skip the frosting until you’re ready to serve. For those always searching for dinner recipes or recipes for dinner with a sweet twist afterward, these bars make a great companion to a cozy fall meal.
Serving Ideas and Storage Suggestions
Serve your pumpkin bars chilled or at room temperature, paired with a warm cup of coffee or apple cider. Store leftovers in the fridge in an airtight container for up to 5 days. These bars are also a hit at holiday potlucks, making them a standout in the world of food receipt easy recipes.
Pumpkin Bars with Cream Cheese Frosting – Easy Recipes Favorite
Ingredients
- 4 large eggs
- 1 2/3 cups granulated sugar
- 1 cup vegetable oil
- 1 (15-ounce) can pumpkin puree
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F. Grease a 9×13-inch baking dish.
- In a large bowl, beat the eggs, sugar, oil, and pumpkin until smooth.
- In a separate bowl, whisk together flour, baking powder, cinnamon, baking soda, and salt.
- Gradually add dry ingredients to the pumpkin mixture, mixing until well combined.
- Pour the batter into the prepared baking dish and smooth the top.
- Bake for 25–30 minutes or until a toothpick inserted in the center comes out clean.
- Allow the bars to cool completely in the pan.
- For the frosting, beat the cream cheese and butter together until smooth.
- Add powdered sugar and vanilla extract, and beat until fluffy.
- Spread the frosting evenly over the cooled bars, then slice and serve.
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