Table of Contents
- Why These Pumpkin Cheesecake Squares Are a Fall Favorite
- Easy Recipes That Impress with Minimal Effort
- The Story Behind This Sweet Seasonal Delight
- From Patricia’s Kitchen: A Family Dessert Worth Sharing
- Making Holiday Hosting Stress-Free
- Helpful Tips for Perfect Cheesecake Bars
- Key Takeaways
Why These Pumpkin Cheesecake Squares Are a Fall Favorite
Looking for easy recipes that wow your guests? These pumpkin cheesecake squares are a creamy, dreamy treat that blends the warm spices of fall with the smooth texture of cheesecake. Perfect for Thanksgiving, potlucks, or a cozy night in, this recipe is one of those easy recipes that will quickly become a family tradition. At Patricia Universe (https://www.patriciauniverse.com), we’re all about creating delicious memories without spending hours in the kitchen.
Easy Recipes That Impress with Minimal Effort
It’s amazing how something as simple as cream cheese, pumpkin puree, and a graham cracker crust can turn into something so indulgent. These squares fit right into your collection of dinner recipes or even recipes for dinner parties that end on a sweet note. With a balanced blend of spice and sweetness, they hit that perfect spot between classic cheesecake and seasonal pie.
The Story Behind This Sweet Seasonal Delight
This recipe came about when I was hunting for easy recipes ninja creami desserts, but ended up discovering something even better. It’s one of those cheesey potatoes easy recipe-style experiences—unexpected, but so satisfying. The layers come together effortlessly, and the flavor payoff is huge. You can even top it with a little whipped cream or caramel sauce to dress it up for guests.
From Patricia’s Kitchen: A Family Dessert Worth Sharing
One of the reasons I love sharing easy recipes like this is because they bring people together. Whether it’s over a holiday table or a weeknight dessert craving, these pumpkin cheesecake squares never disappoint. They’re rich, moist, and the perfect combo of buttery crust and velvety filling. Patricia Universe is proud to bring recipes like these into your kitchen.
Making Holiday Hosting Stress-Free
If you’re hosting during the fall or the holidays, you need a few go-to dishes that make life easier. This dessert ticks all the boxes for quick and butter swim biscuits easy recipes, saving you both time and effort while still offering something beautiful and delicious. It’s make-ahead friendly and keeps well in the fridge.
Helpful Tips for Perfect Cheesecake Bars
Here’s what I’ve learned after making this recipe countless times: always chill the bars for at least 3 hours before slicing. Use full-fat cream cheese for best texture. And don’t skip the spices—they’re what take these bars from good to irresistible. Patricia from Patricia Universe recommends keeping this recipe on hand for all your seasonal baking needs!
Key Takeaways
- This is one of the best easy recipes for fall desserts.
- Combines pumpkin spice flavor with creamy cheesecake texture.
- Great for holiday meals, dinner recipes, or make-ahead treats.
- Uses pantry staples and minimal prep for maximum reward.
- Perfect recipe for fans of recipes for dinner that end with a sweet bite.
Pumpkin Cheesecake Squares – Easy Recipes for Fall
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup packed brown sugar
- 1/3 cup butter, melted
- 2 (8 ounce) packages cream cheese, softened
- 1/2 cup white sugar
- 1/2 teaspoon vanilla extract
- 2 eggs
- 1/2 cup canned pumpkin
- 1/2 teaspoon ground cinnamon
- 1 pinch ground cloves
- 1 pinch ground nutmeg
Instructions
- Preheat oven to 325°F (165°C). Grease a 9-inch square baking pan.
- In a medium bowl, mix together graham cracker crumbs, brown sugar, and melted butter. Press into the bottom of the prepared pan.
- In a large bowl, beat cream cheese, white sugar, and vanilla until smooth. Add eggs one at a time, mixing well after each addition.
- Remove 1 cup of the cream cheese mixture and spread it evenly over the prepared crust.
- Add pumpkin, cinnamon, cloves, and nutmeg to the remaining batter and mix until well blended. Carefully spread over the first layer in the pan.
- Bake in the preheated oven for 35 to 40 minutes or until the center is almost set. Cool, then refrigerate for 3 hours or overnight. Cut into squares and serve.
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