Table of Contents
- Key Takeaways
- Why This Pumpkin Cheesecake Is a Must-Try
- The Secret to a Creamy, Easy Dessert
- What Makes This Oreo Crust So Irresistible
- Simple Tips for Perfect Results Every Time
- Patricia’s Favorite Fall Cheesecake Moments
- More Easy Recipes to Try This Season
- Notes & Tips
Key Takeaways
This pumpkin cheesecake with Oreo crust is the ultimate fall dessert. With its velvety-smooth texture, warm spices, and decadent cookie base, it’s perfect for holidays, gatherings, or when you’re craving something special. A true standout among easy recipes!
Why This Pumpkin Cheesecake Is a Must-Try
If you’ve been searching for easy recipes that feel gourmet, this one’s for you. From the very first bite, this cheesecake delivers creamy richness balanced with pumpkin spice perfection. At Patricia Universe, we’re all about comfort desserts that impress without stress, and this beauty delivers on every front.
The Secret to a Creamy, Easy Dessert
The magic starts with softened cream cheese whipped until silky, then infused with real pumpkin puree and warm autumn spices. But what sets this recipe apart from other easy recipes is the balance—it’s not overly sweet, and the texture is melt-in-your-mouth luscious. Even novice bakers can nail it on their first try.
What Makes This Oreo Crust So Irresistible
Let’s talk about the base of this beauty: the Oreo crust. It’s buttery, chocolatey, and adds a slight crunch that complements the creamy filling like a dream. It’s the kind of crust that disappears first at the dessert table. If you love Easy Cookie Desserts or even air fryer recipes videos easy, this crust will fit right into your cravings.
Simple Tips for Perfect Results Every Time
Want to guarantee that bakery-style finish? Start with room-temperature cream cheese and let your cheesecake rest in the oven after baking. These small steps create the flawless texture that makes this dish one of our top easy chicken dinner recipes one pot (well, in dessert form!).
Patricia’s Favorite Fall Cheesecake Moments
Over at Patricia Universe, we believe fall is all about comfort and flavor. This cheesecake has shown up at our family’s Thanksgiving, Halloween potlucks, and even a Friendsgiving brunch or two. It’s versatile, dependable, and always a crowd-pleaser. If you’re building your Two Week Dinner Menu Easy Meals or planning a special dessert spread, don’t skip this one.
More Easy Recipes to Try This Season
If this is your first time on Patricia Universe, welcome! We’ve got a treasure trove of easy recipes including Healthy Chicken Stuffing Casserole and some fabulous Lebanese Desserts. Stick around, subscribe, and let’s make this season extra sweet together.
Notes & Tips
Let the cheesecake chill overnight for the best texture. Want to take it over the top? Garnish with whipped cream, a dusting of cinnamon, or extra Oreo crumbs. Trust me—it’s even better the next day. This dessert is the definition of sweet easy recipes that truly satisfy.
Pumpkin Cheesecake with Oreo Crust
Ingredients
- 24 Oreo cookies, crushed
- 5 tablespoons unsalted butter, melted
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup canned pumpkin puree
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 tablespoon all-purpose flour
- 1 cup sour cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
Instructions
- Preheat oven to 325°F (163°C). Lightly grease a 9-inch springform pan.
- Combine crushed Oreos and melted butter. Press into the bottom of the pan and bake for 8 minutes. Let cool.
- In a large bowl, beat cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, beating after each addition.
- Stir in pumpkin puree, spices, and flour. Pour over cooled crust and smooth the top.
- Bake for 55–65 minutes or until the center is set. Turn off oven and let cheesecake sit inside for 1 hour.
- Remove from oven and cool completely at room temperature. Refrigerate at least 4 hours or overnight.
- Before serving, mix sour cream, powdered sugar, and vanilla. Spread over the top of the cheesecake.
- Optional: garnish with crushed Oreos, whipped cream, or a sprinkle of cinnamon.
Leave a Comment