Table of Contents
- Key Takeaways
- Fall Baking That Feels Like Home
- What Makes This One of the Best Easy Recipes
- Why Pumpkin Coffee Cake Wins Hearts
- The Magic of That Crumb Topping
- Bake It and Make It Your Own
- More Than a Breakfast Cake
- Notes & Tips
Key Takeaways
This Pumpkin Coffee Cake with Crumb Topping is moist, fluffy, and packed with warm spices—perfect for cozy mornings or fall gatherings. A must-try among your favorite easy recipes, it brings both flavor and nostalgia to the table with every slice.
Fall Baking That Feels Like Home
There’s something incredibly comforting about baking during the fall, and this pumpkin coffee cake captures that feeling perfectly. Whether you’re new to baking or always on the lookout for easy recipes, this cake offers a simple way to enjoy autumn flavors without the fuss. The warmth of pumpkin spice, the buttery crumb, and the moist cake base come together to make every bite memorable.
What Makes This One of the Best Easy Recipes
Patricia from Patricia Universe knows that ease matters. That’s why this pumpkin coffee cake is crafted with pantry staples, mixed in minutes, and baked to perfection. Whether you’re preparing for guests or just want a cozy treat, you’ll love how effortlessly this fits into your collection of dinner recipes and sweet favorites.
Why Pumpkin Coffee Cake Wins Hearts
This cake isn’t just another fall dessert. It’s a flavorful masterpiece. Its subtle sweetness pairs wonderfully with coffee, tea, or even a creamy latte. If you’re looking for recipes for dinner that end on a sweet note or simply want a mid-day pick-me-up, this coffee cake delivers on every front.
The Magic of That Crumb Topping
The crumb topping is where the charm lies. Made with a mix of brown sugar, cinnamon, and butter, it forms a golden, crunchy layer that contrasts beautifully with the soft cake underneath. That balance of textures makes this one of those cheesey potatoes easy recipe-level comfort foods—just in dessert form!
Bake It and Make It Your Own
Love adding personal flair? Feel free to mix in chopped nuts, chocolate chips, or swirl in a cream cheese layer. Like butter swim biscuits easy recipes, this cake invites creativity. Serve it warm or chilled—either way, you’ll find it disappears fast.
More Than a Breakfast Cake
Though it’s perfect for brunch or breakfast, this pumpkin coffee cake easily doubles as a dessert. Guests will rave about the rich flavor and comforting texture. And if you enjoy chicken stirfry easy recipe for lunch, this is a sweet way to wrap up your day.
Notes & Tips
Store leftovers at room temperature for up to three days, or refrigerate for a longer shelf life. Reheat slices briefly in the microwave to revive that fresh-baked flavor. Enjoy the cake plain or with a simple glaze for extra sweetness. From all of us at Patricia Universe, happy baking!
Pumpkin Coffee Cake with Crumb Topping – Easy Recipes Delight
Ingredients
- 1 cup canned pumpkin
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup granulated sugar
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 1/2 tsp pumpkin pie spice
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour
- 1/4 cup butter, melted
- 1/2 tsp ground cinnamon
Instructions
- Preheat oven to 350°F (175°C) and grease a 9-inch square baking dish.
- In a large bowl, whisk together pumpkin, oil, eggs, vanilla, and sugar until smooth.
- In a separate bowl, combine flour, baking soda, baking powder, salt, pumpkin pie spice, cinnamon, and nutmeg.
- Add dry ingredients to wet ingredients and mix until just combined.
- Pour batter into prepared baking dish and spread evenly.
- In a small bowl, mix together brown sugar, flour, melted butter, and cinnamon to form crumbs.
- Sprinkle crumb topping evenly over the cake batter.
- Bake for 35–40 minutes or until a toothpick inserted into the center comes out clean.
- Let cool before slicing and serving.
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