Table of Contents
- Key Takeaways
- Why These Pumpkin Lasagna Cupcakes Are the Ultimate Dessert Recipes
- A Festive Treat That Celebrates Fall Flavors
- Layered Perfection in Every Bite
- Dessert Recipes with a Holiday Twist
- Tips for Serving and Storing
- Final Thoughts from Patricia Universe
Key Takeaways
These Pumpkin Lasagna Cupcakes are a fun, layered twist on traditional fall desserts. With creamy cheesecake, pumpkin spice, and a graham cracker base, this dessert recipe is easy to make and delivers festive flavor in every bite. It’s a sweet easy recipe perfect for the holidays, parties, or cozy nights at home.
Why These Pumpkin Lasagna Cupcakes Are the Ultimate Dessert Recipes
If you’re searching for dessert recipes that are both eye-catching and delicious, these Pumpkin Lasagna Cupcakes check every box. Created by Patricia from Patricia Universe, they combine the seasonal magic of pumpkin recipes with the fun of cupcake recipes in a single, indulgent bite. Whether you’re preparing for a party or simply celebrating the season, this recipe brings the perfect balance of comfort and creativity.
A Festive Treat That Celebrates Fall Flavors
Fall desserts shine when they highlight warm spices and rich textures. These cupcakes do just that—layers of sweet pumpkin cheesecake sit between crispy wonton wrappers and buttery graham cracker crust. The whipped topping and hint of cinnamon on top make them an irresistible finish to any autumn meal. This is one of those easy recipes you’ll find yourself making every year.
Layered Perfection in Every Bite
Think of these cupcakes as mini dessert lasagnas—layered, satisfying, and made with love. The dessert recipes category has never looked so creative! With smooth cheesecake filling and warmly spiced pumpkin, every element brings depth and decadence. It’s the kind of dessert that makes guests pause mid-bite to savor the experience.
Dessert Recipes with a Holiday Twist
This is more than just another addition to your pumpkin recipes collection—it’s a holiday treat that’s sure to impress. Whether you’re hosting a Thanksgiving dinner or bringing dessert to a Halloween gathering, these cupcakes travel well, look stunning, and taste even better. Sweet easy recipes like this are a gift to every holiday table.
Tips for Serving and Storing
Let the cupcakes chill completely before serving for the best texture. Top with whipped cream and a drizzle of caramel right before presenting. You can store them in the refrigerator for up to three days—making them a great make-ahead option when planning your favorite dessert recipes.
Final Thoughts from Patricia Universe
At Patricia Universe, we believe dessert recipes should be fun, festive, and flavorful—and these Pumpkin Lasagna Cupcakes embody that philosophy. If you’re craving sweet easy recipes that blend tradition with a playful twist, this is your perfect match. Don’t forget to explore more holiday treats and cupcake recipes for every occasion at Patricia Universe.
Pumpkin Lasagna Cupcakes – Easy Dessert Recipes for Fall
Ingredients
- 1 (8 oz) package cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup pumpkin puree
- 1 teaspoon pumpkin pie spice
- 1 cup whipped topping (plus more for garnish)
- 1/2 cup graham cracker crumbs
- 2 tablespoons melted butter
- 12 wonton wrappers
- Caramel sauce, for drizzling (optional)
- Ground cinnamon or pumpkin pie spice, for garnish
Instructions
- Preheat the oven to 350°F (175°C). Lightly grease a 12-cup muffin pan or line with cupcake liners.
- In a small bowl, mix graham cracker crumbs with melted butter. Press about a teaspoon into the bottom of each muffin cup.
- Place a wonton wrapper over the crust in each cup, pressing down gently.
- In a medium bowl, beat cream cheese and sugar until smooth. Add egg and vanilla, and mix until combined.
- Divide half the cheesecake mixture evenly over the wrappers. Combine remaining mixture with pumpkin puree and pumpkin pie spice.
- Place a second wonton wrapper on top of each cup. Press gently and top with the pumpkin cheesecake mixture.
- Bake for 20–22 minutes until centers are set. Remove and let cool completely.
- Top each cupcake with whipped topping, a drizzle of caramel sauce, and a sprinkle of cinnamon or pumpkin spice.
- Refrigerate for at least 1 hour before serving for best texture.
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