Table of Contents
- Introduction: A No-Bake Delight for Fall
- Why You’ll Love This Pumpkin Lasagna Dessert
- How to Make Pumpkin Lasagna in 20 Minutes
- The Secret to a Perfect Layered Dessert
- Creative Variations to Try
- Serving Suggestions for the Ultimate Experience
- Key Takeaways
Key Takeaways
- This no-bake Pumpkin Lasagna Dessert is a perfect fall treat.
- It features creamy layers of pumpkin, vanilla pudding, and cream cheese.
- Ready in just 20 minutes, it’s great for holiday gatherings.
- Perfect for those who love quick and easy recipes.
Introduction: A No-Bake Delight for Fall
Welcome to Patricia Universe, where we bring you delicious and effortless recipes that fit every occasion. This Pumpkin Lasagna Dessert is a true fall-inspired masterpiece, layering creamy pumpkin goodness over a crunchy cookie crust. Whether you’re looking for dinner recipes that end with a sweet touch or a showstopping treat for the holiday table, this dessert delivers.
Why You’ll Love This Pumpkin Lasagna Dessert
One of the best parts of this dessert is that it’s completely no-bake, making it ideal for busy days when you still want to impress guests. The layers of spiced pumpkin filling, vanilla pudding, and whipped cream create a dreamy texture that melts in your mouth. Whether you’re a fan of easy recipes or looking for new dinner recipes to share, this one deserves a spot on your list.
How to Make Pumpkin Lasagna in 20 Minutes
With just a few simple steps, you can put together this delicious treat in no time. Start by making the cookie crust, then layer in the creamy fillings, and finish with a fluffy whipped topping. It’s the perfect dessert for those who love recipes for dinner that include a sweet and satisfying ending.
The Secret to a Perfect Layered Dessert
The key to getting those picture-perfect layers is chilling the dessert properly. Letting it sit in the fridge allows the flavors to meld together, creating a silky, rich bite every time. Just like you would with cheesey potatoes easy recipe ideas, letting the flavors blend makes all the difference.
Creative Variations to Try
Want to switch things up? Try adding crushed pecans or drizzling caramel sauce over the top for extra indulgence. If you’re feeling adventurous, you can even swap the pumpkin layer for a chocolate or butterscotch filling, making it as versatile as your favorite easy recipes ninja creami desserts.
Serving Suggestions for the Ultimate Experience
For the best results, serve this Pumpkin Lasagna Dessert chilled and garnish with whipped cream and a sprinkle of cinnamon. Pair it with a warm cup of coffee or a spiced latte for a cozy autumn evening. It’s a perfect companion to any butter swim biscuits easy recipes you may have on your holiday table.
For more amazing recipes like this, visit Patricia Universe and discover easy, delicious, and creative ideas for every meal.
Pumpkin Lasagna Dessert
Ingredients
- 1 package (14.3 oz) Golden Oreo cookies, crushed
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 2 tablespoons milk
- 1 container (8 oz) whipped topping, thawed
- 1 can (15 oz) pumpkin puree
- 2 packages (3.4 oz each) instant vanilla pudding mix
- 3 cups cold milk
- 1 teaspoon pumpkin pie spice
- 1 cup whipped topping (for garnish)
- 1/2 cup chopped pecans (optional)
Instructions
- In a bowl, mix crushed Oreo cookies with melted butter. Press into a 9×13-inch dish to form the crust. Refrigerate for 10 minutes.
- In another bowl, beat cream cheese, granulated sugar, and 2 tablespoons milk until smooth. Fold in 1 cup whipped topping and spread over the crust.
- In a separate bowl, whisk together pumpkin puree, vanilla pudding mix, 3 cups cold milk, and pumpkin pie spice. Spread over the cream cheese layer.
- Top with remaining whipped topping and sprinkle with chopped pecans if desired.
- Refrigerate for at least 4 hours before serving.
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