Pumpkin S’mores Cookies – Easy Recipes for Fall

Table of Contents

• Key Takeaways
• Why These Pumpkin S’mores Cookies Are a Fall Favorite
• The Cozy Magic of Marshmallows and Pumpkin Spice
• My Best Baking Tips for the Perfect Fall Treat
• From Patricia’s Kitchen to Yours: Why You’ll Love This Easy Dessert
• Easy Recipes Make Sweet Moments Sweeter
• Pairings and Serving Ideas That Elevate Every Bite
• Helpful Notes & Tips

Key Takeaways

Patricia’s Pumpkin S’mores Cookies are the ultimate fusion of fall flavor and nostalgic comfort. These cookies bring together the warm spiciness of pumpkin pie spice with the gooey charm of toasted marshmallows and rich chocolate chips. They’re quick, simple, and perfect for anyone who loves easy recipes that deliver cozy, crowd-pleasing results.

Why These Pumpkin S’mores Cookies Are a Fall Favorite

If there’s one thing that defines autumn in my kitchen, it’s the scent of pumpkin spice wafting through the air. These cookies have become one of my favorite easy recipes—not just because they’re simple to make, but because they make everyone smile. The golden marshmallow tops and melty chocolate chips scream comfort. Plus, these cookies are a standout for any dessert table, bake sale, or cozy night in.

The Cozy Magic of Marshmallows and Pumpkin Spice

There’s something magical about how soft pumpkin cookie dough hugs melty chocolate and fluffy marshmallows. It’s the kind of treat you crave with a mug of hot cocoa or apple cider. These cookies tap into everything I love about quick and easy recipes—simple steps, minimal fuss, and big flavor. Patricia Universe has a knack for sharing sweets that bring joy with every bite.

My Best Baking Tips for the Perfect Fall Treat

Here’s a tip from me: don’t overbake! The magic of these cookies lies in their slightly gooey centers and crispy edges. Adding a few marshmallows on top just before baking really elevates the final look and adds that irresistible toasted touch. Whether you’re making them for the holidays or a cozy weekend, these cookies are a shining example of sweet easy recipes done right.

From Patricia’s Kitchen to Yours: Why You’ll Love This Easy Dessert

At Patricia Universe, we believe that desserts should feel homemade, joyful, and completely stress-free. These pumpkin s’mores cookies are all that and more. They fit perfectly into your collection of food receipt easy recipes, and they’re a guaranteed hit with kids and adults alike. Easy recipes like this prove that impressive doesn’t have to mean complicated.

Easy Recipes Make Sweet Moments Sweeter

I love recipes that feel like a warm hug—comforting, nostalgic, and easy to pull off even on busy days. With ingredients you probably already have on hand and just 15 minutes of prep, this is the kind of dessert that fits beautifully into your dinner recipes or recipes for dinner rotation—especially when you’re craving something sweet at the end of the day.

Pairings and Serving Ideas That Elevate Every Bite

Serve these warm, straight from the oven, with a scoop of vanilla ice cream or drizzle of caramel. They’re also delightful chilled with coffee the next morning. Planning a fall party? Stack them on a platter, sprinkle with powdered sugar, and watch them disappear. These cookies are versatile, delicious, and showcase how air fryer desserts easy recipes can inspire oven-based creativity too.

Helpful Notes & Tips

Store these cookies in an airtight container at room temperature for up to 3 days. For extra gooeyness, reheat them for 5-10 seconds in the microwave. You can freeze the dough balls too—just add an extra minute to the baking time. Trust me, this is one of those sweet easy recipes you’ll want to make again and again.

Pumpkin S’mores Cookies – Easy Recipes for Fall

These gooey Pumpkin S’mores Cookies are the ultimate fall treat! A chewy pumpkin cookie base, loaded with graham crackers, chocolate chips, and toasted marshmallows.

Prep Time15 minutes mins

Cook Time12 minutes mins

Total Time27 minutes mins

Course: Cookies

Cuisine: American

Keywords: air fryer desserts easy recipes, dinner recipes, easy recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes

Servings: 18 cookies

Author: Patricia

Ingredients

• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1/3 cup pumpkin purée
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon pumpkin pie spice
• 1/2 cup mini chocolate chips
• 3 graham cracker sheets, broken into small pieces
• 1/2 cup mini marshmallows, plus extra for topping

Instructions

1. Preheat oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, cream together butter, brown sugar, and granulated sugar until fluffy.
3. Mix in the pumpkin purée and vanilla extract until well combined.
4. In a separate bowl, whisk together flour, baking soda, salt, and pumpkin pie spice.
5. Gradually add dry ingredients to wet ingredients and mix until a soft dough forms.
6. Fold in chocolate chips, graham cracker pieces, and marshmallows.
7. Scoop dough onto the prepared baking sheet using a cookie scoop, spacing 2 inches apart.
8. Top each dough ball with extra marshmallows for a gooey finish.
9. Bake for 10-12 minutes or until edges are golden brown and centers are set.
10. Cool on the pan for 5 minutes before transferring to a wire rack to cool completely.

Notes

For best texture, do not overbake. Add a sprinkle of sea salt on top for a sweet-salty twist.