Table of Contents
- Key Takeaways
- Why These Pumpkin Thumbprint Cookies Are a Fall Favorite
- Cozy Vibes and Easy Recipes for Every Home Baker
- A Cookie That’s Perfect for Every Occasion
- Let’s Talk Texture and Taste
- Making Sweet Memories with Every Bite
- Serving Ideas That Make These Cookies Shine
- Notes & Tips
Key Takeaways
These Pumpkin Thumbprint Cookies are soft, spiced, and topped with melty chocolate—perfect for the fall season. With a prep time of just 15 minutes, they’re an ideal choice when you’re looking for easy recipes to satisfy your sweet tooth or impress guests. Whether for holiday gatherings or everyday baking, this recipe combines seasonal flavors and simple ingredients into something unforgettable.
Why These Pumpkin Thumbprint Cookies Are a Fall Favorite
There’s something magical about the aroma of pumpkin spice filling your kitchen. These cookies are the ultimate cozy treat and one of the best easy recipes you’ll bake this season. The chocolate center offers just the right balance to the spiced dough, creating a perfect pairing for a crisp autumn afternoon or Thanksgiving dessert table.
Cozy Vibes and Easy Recipes for Every Home Baker
Whether you’re a seasoned baker or a beginner, this dessert fits perfectly into your collection of easy recipes. It uses pantry staples and a few fall favorites—making it accessible and convenient. If you’ve been searching for new dinner recipes to end with something sweet or hunting for recipes for dinner gatherings, this treat deserves a place on your table.
A Cookie That’s Perfect for Every Occasion
You don’t need a holiday to enjoy these pumpkin thumbprint cookies. They’re quick enough for weekday cravings and festive enough for special occasions. These cookies bring the comfort of chicken stirfry easy recipe vibes but in dessert form. They’re flexible, simple, and delicious—just what we need more of.
Let’s Talk Texture and Taste
Each bite delivers the soft, chewy center you expect from great cookies, enhanced with the earthy sweetness of pumpkin and warmth of pumpkin pie spice. And let’s not forget the chocolate kiss pressed right into the center—it melts slightly into the cookie, making this one of those easy recipes that feels gourmet. The flavor combo is as comforting as a cheesey potatoes easy recipe straight from the oven.
Making Sweet Memories with Every Bite
Over on Patricia Universe, we believe food should bring joy—and these cookies do just that. Whip them up with the kids, serve them after dinner, or bring them to a potluck. They’re as fun as baking butter swim biscuits easy recipes on a lazy Sunday morning.
Serving Ideas That Make These Cookies Shine
Pair them with hot cocoa, pack them in lunchboxes, or include them in your holiday dessert trays. For a playful twist, drizzle with a bit of melted white chocolate. However you enjoy them, these cookies prove that easy recipes can still be full of flavor, texture, and heart.
Notes & Tips
Use high-quality chocolate kisses for the best finish, and make sure the cookies are still warm when pressing them in. If you like a crispier edge, add 1–2 minutes to the baking time. They also freeze beautifully—just thaw at room temperature and enjoy later.
Pumpkin Thumbprint Cookies – Easy Recipes for Fall Treats
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup pumpkin puree
- 1 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 tsp salt
- 1/2 tsp baking soda
- 1 tsp pumpkin pie spice
- 1/2 cup granulated sugar (for rolling)
- 24 chocolate kisses or chocolate drops
Instructions
- Preheat the oven to 350°F and line baking sheets with parchment paper.
- In a large bowl, cream together butter, pumpkin puree, and brown sugar until light and fluffy.
- Mix in the egg and vanilla extract until fully combined.
- In a separate bowl, whisk together flour, salt, baking soda, and pumpkin pie spice.
- Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
- Scoop tablespoon-sized portions of dough and roll into balls. Roll each ball in granulated sugar.
- Place dough balls onto the prepared baking sheets and gently press your thumb into the center of each.
- Bake for 10–12 minutes or until edges are slightly golden.
- Remove from oven and immediately press a chocolate kiss into each cookie center.
- Cool cookies on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
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