Quick & Easy Chicken Ramen Stir Fry – A Flavorful Weeknight Favorite
If you’re looking for a fast and delicious meal, this chicken stirfry easy recipe is the perfect choice! Packed with tender chicken, crisp veggies, and savory ramen noodles, this dish is an effortless way to enjoy bold Asian-inspired flavors in just 25 minutes. Patricia from Patricia Universe brings you this go-to weeknight meal that will have your family coming back for more.
Table of Contents
- Why You’ll Love This Chicken Ramen Stir Fry
- Simple Ingredients, Big Flavor
- How to Make the Best Chicken Stir Fry with Ramen
- Pro Tips for the Perfect Stir Fry
- Variations and Substitutions
- What to Serve with Chicken Ramen Stir Fry
- Storage and Reheating Tips
Key Takeaways
- Quick and easy to make in under 30 minutes.
- Uses simple pantry-friendly ingredients.
- Packed with bold, savory, and slightly sweet flavors.
- Great for meal prep or a last-minute dinner.
- Customizable with your favorite vegetables and proteins.
Why You’ll Love This Chicken Ramen Stir Fry
This recipe is a lifesaver on busy weeknights! With just a few ingredients, you can whip up a chicken stirfry easy recipe that’s better than takeout. The combination of juicy chicken, tender-crisp vegetables, and ramen noodles tossed in a rich, flavorful sauce makes this a family favorite.
Simple Ingredients, Big Flavor
Don’t let the simplicity fool you! With just a handful of ingredients like soy sauce, hoisin sauce, and sesame oil, this easy dinner recipe delivers deep umami flavors that make every bite irresistible. The best part? You probably already have most of the ingredients in your pantry.
How to Make the Best Chicken Stir Fry with Ramen
Making this dish is as easy as 1-2-3! First, cook your ramen noodles until just tender. Then, sauté the chicken and veggies in a hot pan. Finally, toss everything together with a bold and savory sauce. In just 25 minutes, you’ll have a hearty meal packed with flavor.
Pro Tips for the Perfect Stir Fry
- Use high heat to quickly sear the chicken and veggies while keeping them crisp.
- Cook the noodles separately and toss them in at the end to avoid mushiness.
- For extra depth of flavor, add a splash of rice vinegar or a drizzle of sriracha.
- Make sure to slice the chicken thinly for even cooking.
Variations and Substitutions
This easy weeknight dinner recipe is endlessly customizable. Swap the chicken for shrimp, beef, or tofu for a different protein option. Add extra veggies like carrots, mushrooms, or baby corn to boost nutrition. For a spicier kick, toss in some chili flakes or fresh sliced jalapeños.
What to Serve with Chicken Ramen Stir Fry
This meal is satisfying on its own, but you can also serve it with a light cucumber salad, egg rolls, or a bowl of miso soup for a complete Asian-inspired feast. A sprinkle of crushed peanuts or a drizzle of spicy mayo adds extra depth to every bite.
Storage and Reheating Tips
Got leftovers? Store them in an airtight container in the fridge for up to 3 days. To reheat, simply toss in a hot skillet with a splash of water or broth to bring back the moisture and freshness. Avoid microwaving for too long to keep the noodles from becoming too soft.
Final Thoughts
This chicken stirfry easy recipe is perfect for those nights when you need a quick, satisfying meal with minimal effort. Whether you’re a beginner cook or a seasoned home chef, this dish is a guaranteed winner. Try it out and let us know what you think on Patricia Universe!
Quick & Easy Chicken Ramen Stir Fry
Ingredients
- 2 packs of instant ramen noodles (discard seasoning packets)
- 2 chicken breasts, thinly sliced
- 1 tablespoon vegetable oil
- 1 red bell pepper, sliced
- 1 cup broccoli florets
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- 1 teaspoon ginger, grated
- 1 teaspoon honey
- 1/2 teaspoon red pepper flakes (optional)
- Sesame seeds for garnish
Instructions
- Cook the ramen noodles according to package instructions, then drain and set aside.
- Heat vegetable oil in a large skillet over medium-high heat.
- Add sliced chicken and cook until browned and cooked through.
- Add minced garlic, ginger, and red bell pepper. Sauté for 2 minutes.
- Stir in broccoli florets and cook for another 3 minutes until tender-crisp.
- In a small bowl, mix soy sauce, hoisin sauce, sesame oil, honey, and red pepper flakes.
- Add the drained ramen noodles and sauce mixture to the skillet, tossing to coat everything evenly.
- Cook for an additional 2 minutes, allowing flavors to blend.
- Garnish with chopped green onions and sesame seeds before serving.
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