Casserole

Ravioli Casserole Recipes the Whole Family Will Love

Table of Contents

  • Key Takeaways
  • Why You’ll Love This Ravioli Casserole
  • The Heart of Comfort: Casserole Recipes for Busy Nights
  • Ravioli Casserole Recipes Bring Family Together
  • From Freezer to Feast: Simplicity in Every Layer
  • Cheesy Layers That Satisfy Every Craving
  • Perfect Pairings and Serving Suggestions
  • Notes & Tips

Key Takeaways

This Ravioli Casserole from Patricia Universe is the ultimate comfort food. It’s a cheesy, layered pasta bake made with simple ingredients you likely already have on hand. Whether you’re planning an easy weeknight dinner or feeding a crowd, this dish delivers on both flavor and convenience. It’s a standout among casserole recipes.

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Why You’ll Love This Ravioli Casserole

If you’re a fan of easy recipes that still feel like a warm hug, this ravioli casserole will become a staple in your kitchen. With minimal prep and no need to thaw the ravioli, it’s a go-to for dinner recipes that don’t require extra fuss. Plus, the cheesy topping makes every bite completely irresistible.

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The Heart of Comfort: Casserole Recipes for Busy Nights

There’s something undeniably nostalgic and cozy about casserole recipes. They bring people together with little effort and a whole lot of flavor. This recipe captures that spirit perfectly—it’s hearty, rich, and satisfying, making it ideal for weeknight dinners or last-minute get-togethers. The layered simplicity means you don’t need to be a pro to nail it.

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Ravioli Casserole Recipes Bring Family Together

Family meals are easier to plan when you’ve got comfort food like this in your back pocket. This dish is quick and easy to assemble, bakes in under an hour, and fills your home with mouthwatering aromas. It also reheats beautifully, so you can enjoy it the next day—an important win for family dinners and meal prepping alike.

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From Freezer to Feast: Simplicity in Every Layer

Using frozen cheese ravioli is a time-saving trick that doesn’t skimp on flavor. Combined with a rich marinara sauce and layers of melty mozzarella and Parmesan, every bite feels like it came from your favorite Italian comfort food spot. For those always on the hunt for quick and easy recipes, this one is hard to beat.

Cheesy Layers That Satisfy Every Craving

Let’s face it—cheese makes everything better. The mozzarella melts to gooey perfection while the Parmesan adds a salty finish that balances the tangy sauce. It’s a crowd-pleasing baked pasta option that even picky eaters will love. Casserole recipes don’t get much better than this!

Perfect Pairings and Serving Suggestions

Pair this hearty casserole with a crisp green salad and garlic bread for a full meal that satisfies. If you’re serving guests, sprinkle fresh basil on top and add a glass of red wine—it’s a cozy yet elegant twist. Whether it’s Sunday dinner or a casual Tuesday, this casserole fits any occasion.

Notes & Tips

For a lighter option, substitute ground beef with ground turkey. Want to sneak in some veggies? Add chopped spinach, zucchini, or mushrooms between the ravioli layers. Leftovers can be stored in the fridge for up to 3 days and reheat well in the oven or microwave.

Recipe by Patricia | Visit Patricia Universe for more comfort food favorites.

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Ravioli Casserole Recipes the Whole Family Will Love

This cheesy ravioli casserole recipe is a comforting, family-friendly dinner that’s quick, easy, and packed with flavor.
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Course: Casserole
Cuisine: American
Keywords: baked pasta, casserole recipes, comfort food, dinner recipes, easy recipes, family meals, quick and easy recipes
Servings: 6 servings
Author: Patricia

Ingredients

  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 (24-ounce) jar marinara sauce
  • 1 (30-ounce) bag frozen cheese ravioli
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Fresh basil or parsley for garnish (optional)

Instructions

  1. Preheat oven to 375°F. Lightly grease a 9-by-13-inch baking dish.
  2. Heat olive oil in a large skillet over medium heat. Add ground beef, salt, and pepper. Cook, stirring to crumble, until browned, 6 to 8 minutes. Drain excess fat.
  3. Stir in marinara sauce and bring to a simmer. Remove from heat.
  4. Spread 1/3 of the meat sauce on the bottom of the baking dish. Add half of the frozen ravioli in an even layer. Sprinkle with 1 cup mozzarella and 1/4 cup Parmesan.
  5. Repeat layers with remaining sauce, ravioli, mozzarella, and Parmesan.
  6. Cover with foil and bake for 30 minutes. Uncover and bake an additional 10 minutes or until bubbly and cheese is melted.
  7. Let rest 5 minutes before serving. Garnish with fresh herbs, if desired.

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