Table of Contents
- Key Takeaways
- The Charm of These Easy Recipes
- Why Red Velvet Makes the Perfect Cookie
- Baking Joy for Every Occasion
- Creating Sweet Memories
- Make Ahead Tips for Busy Days
- Finishing Touches That Impress
- Recipe Overview
- Notes & Tips
Key Takeaways
This recipe delivers soft, chewy red velvet crinkle cookies that look stunning and taste divine. With minimal effort and everyday ingredients, these cookies make baking accessible and fun. They’re perfect for holidays, parties, or when you’re simply craving something sweet. It’s one of those easy recipes that becomes a family favorite.
The Charm of These Easy Recipes
There’s something magical about creating delicious desserts from easy recipes. Patricia from Patricia Universe knows how to make simple baking feel like a cozy ritual. These red velvet crinkle cookies are a sweet easy recipe that’s beautiful enough for a holiday table but simple enough for any day of the week. With just a few pantry staples and a little time, you can enjoy bakery-worthy results at home.
Why Red Velvet Makes the Perfect Cookie
Red velvet isn’t just for cake! In cookie form, its subtle cocoa flavor and vibrant red color shine, especially when paired with a powdered sugar coating that creates that signature crinkle. This quick and easy recipe brings all the charm of red velvet in a handheld treat. Plus, they freeze well, making them a great addition to your dessert stash for unexpected guests or last-minute parties.
Baking Joy for Every Occasion
From holiday cookie trays to birthday celebrations and cozy evenings at home, these cookies are incredibly versatile. Because they’re such an easy recipe, they’re great for beginner bakers or anyone needing a last-minute dessert idea. If you’re looking for dinner recipes and want something sweet to finish off the meal, these cookies are a winning choice.
Creating Sweet Memories
One of the best parts of baking is the memories created along the way. These food receipt easy recipes are perfect for baking with kids, gifting to neighbors, or bringing to a cookie swap. The soft interior, bold color, and sweet sugar-dusted exterior make each bite unforgettable. Even better, they align with popular air fryer desserts easy recipes if you love that crisp-on-the-outside, soft-on-the-inside texture.
Make Ahead Tips for Busy Days
Want to prep ahead? This dough can be made in advance and chilled or frozen. That’s the beauty of easy recipes—you can fit them into your life with flexibility. Whip up the dough over the weekend and bake fresh cookies anytime you need a fast treat or have surprise visitors. Perfect for recipes for dinner that end with a sweet finale.
Finishing Touches That Impress
Before baking, rolling the dough in powdered sugar gives these cookies their signature crinkle. Don’t skip this step! It’s what transforms a basic cookie into a show-stopping dessert. Sweet easy recipes like this remind us that little details can make a big impact, both in presentation and flavor.
Recipe Overview
This recipe combines basic pantry ingredients with a simple method to deliver a soft, flavorful cookie. It’s a crowd-pleaser and a beautiful addition to any cookie collection.
Notes & Tips
Chilling the dough is essential for that thick, chewy texture. Make sure not to overbake—the cookies should be soft in the center when they come out of the oven. Store them in an airtight container for up to a week.
Red Velvet Crinkle Cookies – Easy Recipes for a Sweet Treat
Ingredients
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup light brown sugar
- 2 large eggs
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar, for rolling
Instructions
- In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt. Set aside.
- In a large bowl, cream butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs, red food coloring, and vanilla extract, and mix until well combined.
- Gradually add dry ingredients to wet ingredients and mix until a dough forms.
- Cover and refrigerate for at least 2 hours.
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Scoop tablespoon-sized dough balls, roll in powdered sugar, and place on baking sheets.
- Bake for 10-12 minutes until the edges are set but the centers remain soft.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
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