Table of Contents
- Key Takeaways
- A Slice of Decadence with Every Bite
- Why Red Wine Elevates Your Favorite Desserts
- Perfect for Easy Recipes That Impress
- Hosting? This Cake Belongs on the Table
- A Dessert to Bookmark for Every Season
- Patricia’s Notes & Tips
Key Takeaways
This red wine chocolate cake is a rich, indulgent dessert perfect for both casual dinners and special occasions. It’s incredibly moist, beautifully flavored, and surprisingly easy to bake. A true favorite for chocolate lovers and anyone looking for standout desserts with a twist.
A Slice of Decadence with Every Bite
If you’ve never experienced the magic of desserts that combine deep chocolate with dry red wine, this cake is the perfect entry point. At Patricia Universe, I’ve always believed that simple ingredients can deliver extraordinary flavor—and this cake proves it. Red wine brings out the richness of the cocoa while adding a subtle warmth that keeps everyone guessing.
Why Red Wine Elevates Your Favorite Desserts
Many people are surprised by how well red wine enhances chocolate-based desserts. It adds complexity, richness, and a smooth finish without overpowering the overall taste. That’s why it has become a secret ingredient in so many easy recipes loved by bakers and home cooks alike. This cake, with its perfect balance of indulgence and sophistication, is bound to be a new go-to favorite.
Perfect for Easy Recipes That Impress
Despite its bakery-level flavor, this red wine chocolate cake is surprisingly low-effort, making it ideal for anyone searching for sweet easy recipes or quick and easy recipes. Whether you’re baking for yourself, your family, or a crowd, you can create a beautiful, show-stopping dessert in under an hour.
Hosting? This Cake Belongs on the Table
This cake is the kind of dessert that works for nearly any occasion. Dinner parties, cozy evenings, or even birthdays—this red wine chocolate cake feels special without being fussy. If you’re browsing food receipt easy recipes or thinking of recipes for dinner parties, this one delivers every time.
A Dessert to Bookmark for Every Season
Though chocolate desserts tend to shine in the colder months, the elegance and subtle spice of this red wine cake make it just as delightful in spring or summer. It’s a perfect reminder that some desserts are truly timeless.
Patricia’s Notes & Tips
Want to add an extra layer of indulgence? Dust with powdered sugar, drizzle with dark chocolate ganache, or serve with whipped cream or berries. This cake keeps well at room temperature for up to three days—just cover tightly. Find more desserts and easy recipes like this on Patricia Universe.
Red Wine Chocolate Cake – A Dreamy Dessert for Chocolate Lovers
Ingredients
- 6 tablespoons (85g) unsalted butter, at room temperature
- 3/4 cup (150g) packed brown sugar
- 1/4 cup (50g) granulated sugar
- 1 large egg, at room temperature
- 1 egg yolk
- 3/4 cup (177ml) red wine (dry variety like Cabernet or Merlot)
- 1 teaspoon vanilla extract
- 1 cup + 2 tablespoons (140g) all-purpose flour
- 1/2 cup (43g) unsweetened cocoa powder
- 1/8 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
Instructions
- Preheat oven to 325°F (163°C). Lightly grease a 9-inch round cake pan and line the bottom with parchment paper.
- In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
- Add the egg and egg yolk, beating until combined. Mix in the red wine and vanilla extract.
- In a separate bowl, whisk together flour, cocoa powder, baking soda, baking powder, salt, and cinnamon.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 25–30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
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