Table of Contents
- Key Takeaways
- Why You’ll Love This Roasted Beet Salad
- The Perfect Blend of Sweet and Tangy
- Health Benefits of Beets and Citrus
- How to Roast Beets Like a Pro
- Pairing Suggestions for a Complete Meal
- Storage and Make-Ahead Tips
- Notes & Tips
Key Takeaways
This roasted beet salad with citrus vinaigrette is a delightful combination of earthy, sweet beets and zesty citrus dressing. It’s an easy-to-make dish that’s packed with flavor, vibrant colors, and nutritional benefits. Whether served as a light lunch or a side dish for dinner, this salad is a refreshing and healthy option.
Why You’ll Love This Roasted Beet Salad
If you’re looking for an easy yet flavorful addition to your dinner recipes, this beet salad is a must-try! The roasted beets bring out a natural sweetness that pairs perfectly with the bright, tangy citrus vinaigrette. Plus, it’s a stunning dish that’s as beautiful as it is delicious. Whether you’re hosting a dinner party or meal-prepping for the week, this recipe is a fantastic choice.
The Perfect Blend of Sweet and Tangy
One of the best parts of this recipe is the perfect balance of flavors. The natural sweetness of roasted beets is enhanced by the acidity of fresh citrus juice and balsamic vinegar. A touch of honey adds just the right amount of smoothness, making every bite a delightful experience.
Health Benefits of Beets and Citrus
Beets are a nutritional powerhouse! They’re rich in fiber, antioxidants, and essential vitamins, making them an excellent addition to a healthy diet. When paired with vitamin C-packed citrus, this salad becomes an immune-boosting, heart-healthy meal option. Eating nutrient-dense meals doesn’t have to be complicated, and this easy recipe is proof!
How to Roast Beets Like a Pro
Roasting beets might seem intimidating, but it’s incredibly simple. Wrapping them in foil and baking them at a high temperature allows their natural sugars to caramelize, resulting in a deep, sweet flavor. Once cooled, the skins slip right off, leaving you with tender, delicious beets ready to elevate your salads.
Pairing Suggestions for a Complete Meal
Wondering what to serve with this vibrant salad? It pairs beautifully with grilled chicken, roasted salmon, or even a light pasta dish. You can also enjoy it alongside butter swim biscuits for a satisfying meal. This versatile dish works well for a casual lunch or a more elegant dinner spread.
Storage and Make-Ahead Tips
If you’re a fan of meal prepping, this salad is a fantastic option. The beets can be roasted and stored in the refrigerator for up to three days. Simply assemble the salad when ready to serve, and drizzle the dressing just before eating to keep everything fresh and crisp.
Notes & Tips
- For added crunch, sprinkle some sunflower seeds or toasted pecans on top.
- Goat cheese or feta cheese both work wonderfully in this dish.
- Experiment with different citrus juices like grapefruit or lime for a unique twist.
For more delicious and easy recipes, visit Patricia Universe. Enjoy this vibrant and flavorful roasted beet salad as part of your next meal!
Roasted Beet Salad with Citrus Vinaigrette
Ingredients
- 4 medium beets, trimmed
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/3 cup orange juice
- 2 tablespoons balsamic vinegar
- 1 teaspoon honey
- 1 teaspoon Dijon mustard
- 1/4 cup extra virgin olive oil
- 4 cups mixed greens
- 1/4 cup crumbled goat cheese
- 1/4 cup toasted walnuts
- 1/4 cup sliced red onions
Instructions
- Preheat oven to 400°F. Wrap beets in foil and roast for 45 minutes until tender.
- Let beets cool, then peel and slice thinly.
- In a small bowl, whisk together orange juice, balsamic vinegar, honey, Dijon mustard, and extra virgin olive oil.
- Season with salt and pepper to taste.
- Arrange mixed greens on a plate, top with sliced beets, goat cheese, toasted walnuts, and red onions.
- Drizzle with citrus vinaigrette and serve immediately.
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