Desserts

Rolo Cheesecake Bars – Easy Recipes for Sweet Tooths

Table of Contents

  • Key Takeaways
  • Why These Rolo Cheesecake Bars Are the Ultimate Easy Recipes
  • The Sweet Secret Behind Their Irresistible Texture
  • Perfect for Parties, Holidays, and Every Occasion in Between
  • Make-Ahead Tips for These Easy Recipes
  • How Patricia Universe Keeps Dessert Simple Yet Luxurious
  • Final Thoughts on This Sweet Easy Recipe Delight

Key Takeaways

This dessert is everything you love in one bar—chewy, chocolatey, creamy, and gooey. Rolo Cheesecake Bars are one of the best easy recipes to treat your family or guests with very little effort. Whether you’re planning dinner recipes or just browsing sweet easy recipes for your cravings, this one checks every box.

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Why These Rolo Cheesecake Bars Are the Ultimate Easy Recipes

Let’s be honest—when you’re short on time but still want to impress, you need a few easy recipes up your sleeve. This dessert delivers everything with minimal steps and maximum reward. The combination of a chocolate cake base, gooey Rolos, and creamy cheesecake makes it a no-fail winner every single time. The fact that it’s an easy recipe just makes it even better.

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The Sweet Secret Behind Their Irresistible Texture

The real magic happens when the Rolos melt into the cheesecake layer. It creates a dreamy swirl of chocolate and caramel that elevates each bite. You’d never guess something this luxurious could come from an easy recipe using boxed cake mix and a few pantry staples. It’s proof that recipes for dinner don’t need to end at the main course—you deserve dessert, too!

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Perfect for Parties, Holidays, and Every Occasion in Between

These bars are a go-to for potlucks, birthdays, or even quick weeknight dinners. Everyone loves handheld desserts, and these are no exception. If you’re into dinner recipes that end on a sweet note, this is a game changer. Plus, it fits right into your sweet easy recipes collection, perfect for any last-minute entertaining.

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Make-Ahead Tips for These Easy Recipes

Want to save time? Bake these bars a day ahead and store them in the fridge. They actually taste better once they’ve had time to set! This makes them a perfect addition to your food receipt easy recipes list—simple to prepare and even easier to serve.

How Patricia Universe Keeps Dessert Simple Yet Luxurious

At Patricia Universe, we believe that easy recipes should never sacrifice flavor or joy. This dessert bar proves just that. With quick prep and unforgettable taste, it’s one of those air fryer desserts easy recipes types—minus the air fryer. Who says you need a fancy gadget for something this good?

Final Thoughts on This Sweet Easy Recipe Delight

If you love discovering easy recipes that surprise and delight, you’re going to want to bookmark this one. From the moment that gooey caramel hits your tongue, you’ll understand why this is one of the top desserts on Patricia Universe. Give it a try and let it sweeten your recipe rotation forever.

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Rolo Cheesecake Bars – Easy Recipes for Sweet Tooths

Indulge in these Rolo Cheesecake Bars – the ultimate easy recipe for gooey, chocolatey, caramel-packed dessert lovers.
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Course: Desserts
Cuisine: American
Keywords: air fryer desserts easy recipes, dinner recipes, easy recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes
Servings: 16 bars
Author: Patricia

Ingredients

  • 1 box (18.25 oz) chocolate cake mix
  • 1/3 cup evaporated milk, divided
  • 1/2 cup unsalted butter, melted
  • 1 package (14 oz) Rolo candies, unwrapped
  • 1 package (8 oz) cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract

Instructions

  1. Preheat oven to 350°F and lightly grease a 9×13-inch baking dish.
  2. In a large bowl, mix together the cake mix, 1/3 cup evaporated milk, and melted butter until well combined.
  3. Divide dough in half. Press half the mixture evenly into the prepared dish.
  4. Bake for 8-10 minutes and remove from oven.
  5. While base bakes, beat together cream cheese, sugar, egg, vanilla, and remaining evaporated milk until smooth.
  6. Pour cream cheese mixture over the baked base, then evenly distribute Rolo candies on top.
  7. Crumble the remaining dough over the top and gently press it down.
  8. Bake for an additional 25–30 minutes until the top is set and golden brown.
  9. Cool completely before cutting into bars. Store chilled or at room temperature.

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