Welcome to Patricia Universe – A Sweet Escape!
Indulge in a world of irresistible treats with Patricia Universe! Today, we’re diving into one of my absolute favorites – Salted Caramel Stuffed Cookie Bars. These bars are everything a dessert lover dreams of: gooey, chewy, and loaded with caramel and chocolate. If you’re looking for a show-stopping sweet treat, this is it!
Table of Contents
- Why You’ll Love This Recipe
- The Magic of Salted Caramel
- Perfect Texture and Flavor Balance
- How to Make These Cookie Bars
- Serving Suggestions
- Storage and Freezing Tips
- Notes & Tips
Key Takeaways
These Salted Caramel Stuffed Cookie Bars are an easy-to-make, deliciously gooey dessert with a perfect balance of sweetness and saltiness. They are great for parties, gifts, or satisfying a caramel craving.
Why You’ll Love This Recipe
If you love dinner recipes that bring comfort and indulgence, these cookie bars fit right in. They combine a chewy cookie base with a luscious caramel filling, topped with just the right touch of sea salt. Plus, they are so easy to make – no need for fancy equipment!
The Magic of Salted Caramel
Salted caramel is a game changer in the world of desserts. The balance of rich, buttery caramel with a hint of sea salt creates an unforgettable taste experience. Whether you’re a fan of easy recipes or a baking pro, this recipe delivers gourmet results with minimal effort.
Perfect Texture and Flavor Balance
These bars offer a perfect contrast of textures. The outer layer is slightly crisp, while the inside remains soft and gooey. With a rich caramel center and chocolate chips in every bite, this recipe is perfect for those who appreciate recipes for dinner that end with something sweet and satisfying.
How to Make These Cookie Bars
The process is simple, yet rewarding. Start by preparing the cookie dough and layering half of it into a baking pan. Melt the caramel, pour it over the dough, and then cover it with the remaining cookie mixture. After a quick bake in the oven, you’ll have a golden-brown dessert bursting with flavor. These bars are just as easy to make as a chicken stir-fry easy recipe – but so much sweeter!
Serving Suggestions
Enjoy these cookie bars warm for an ooey-gooey treat, or let them cool completely for a firmer bite. They pair beautifully with a scoop of vanilla ice cream or a drizzle of extra caramel. Whether you need a dessert for a family gathering or just a personal indulgence, these bars are the perfect choice for easy recipes ninja creami inspired sweets.
Storage and Freezing Tips
These bars can be stored in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a sealed container for up to two months. Just let them thaw for a few minutes before serving – they’ll taste just as fresh as when they were baked!
Notes & Tips
For an extra gooey texture, warm the bars slightly before serving. If you prefer a crunchier bite, bake them a few minutes longer. Feel free to experiment with different chocolate chips or add a sprinkle of sea salt on top for an extra touch of flavor.
For more delicious recipes, visit Patricia Universe and explore a world of sweet and savory delights!
Salted Caramel Stuffed Cookie Bars
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 large egg
- 1 large egg yolk
- 2 cups chocolate chips
- 1 cup caramel candies, unwrapped
- 2 tablespoons heavy cream
- 1 teaspoon sea salt
Instructions
- Preheat oven to 350°F (175°C) and line a 9×13-inch pan with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, mix melted butter, brown sugar, and granulated sugar until smooth.
- Stir in vanilla extract, egg, and egg yolk until well blended.
- Gradually mix in the dry ingredients until just combined.
- Fold in the chocolate chips.
- Press half of the cookie dough into the prepared pan.
- In a microwave-safe bowl, melt caramel candies with heavy cream in 30-second intervals, stirring until smooth.
- Pour the melted caramel over the cookie dough layer and sprinkle with sea salt.
- Top with remaining cookie dough, pressing gently to cover the caramel.
- Bake for 25-30 minutes or until golden brown.
- Cool completely before slicing into bars.
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