Table of Contents
- Key Takeaways
- Why Sheet Pan Brookies Are the Ultimate Easy Recipes
- The Dessert That Brings Everyone Together
- Easy Recipes for Busy Bakers
- Chocolate Lovers, Rejoice!
- Perfect for Every Occasion
- Patricia’s Final Thoughts from Patricia Universe
Key Takeaways
Sheet Pan Brookies are the ultimate mashup of two classic desserts—chewy chocolate chip cookies and rich, fudgy brownies. This easy recipe is baked on a single sheet pan, making it perfect for family gatherings, potlucks, or a weekend treat. With a 15-minute prep time and just one pan, this dessert fits right into your collection of sweet easy recipes and quick and easy recipes. Whether you’re hosting or just craving something indulgent, this one’s a winner.
Why Sheet Pan Brookies Are the Ultimate Easy Recipes
If you’ve ever stood in front of your pantry wondering whether to make brownies or cookies, Sheet Pan Brookies are your answer. They’re a perfect addition to your stash of easy recipes, and they combine everything you love into one gooey, chewy bite. These brookies are especially great when you want food receipt easy recipes that look impressive but require little effort.
The Dessert That Brings Everyone Together
There’s something magical about desserts that do double duty. Sheet Pan Brookies satisfy both brownie and cookie lovers, making them ideal for picky eaters, kids, and chocolate addicts alike. When life gets busy, having dinner recipes or desserts that deliver on flavor and simplicity is essential—and this one does just that.
Easy Recipes for Busy Bakers
With a simple brownie mix and a homemade cookie dough, you’ll be amazed at how quickly this comes together. The steps are foolproof and perfect even for beginner bakers. It’s one of those quick and easy recipes you’ll come back to again and again when you need a crowd-pleaser fast.
Chocolate Lovers, Rejoice!
This is where sweet easy recipes shine. With a double dose of chocolate—from chips and brownie batter—this dessert delivers that rich, decadent flavor in every square. Serve it warm with a scoop of ice cream or cooled and cut into bars. Either way, it’s pure comfort food bliss.
Perfect for Every Occasion
From birthdays to dinner parties, potlucks to bake sales, Sheet Pan Brookies always impress. You don’t need fancy tools or baking skills—just a pan and the desire for something delicious. As far as recipes for dinner endings go, this one is top tier.
Patricia’s Final Thoughts from Patricia Universe
At Patricia Universe, I believe dessert should be easy, indulgent, and always shared with people you love. This recipe checks all the boxes for easy recipes, from simplicity to unforgettable taste. It’s one of those air fryer desserts easy recipes that could just as easily work in the oven—and trust me, you’ll be making it often.
Sheet Pan Brookies – Easy Recipes for Dessert Lovers
Ingredients
- 1 cup salted butter, softened
- 1 cup brown sugar, tightly packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 2 cups semi-sweet chocolate chips
- 1 box fudge brownie mix (plus ingredients required on box: oil, eggs, water)
Instructions
- Preheat oven to 350°F (175°C). Line a sheet pan with parchment paper or lightly grease it.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs and vanilla extract, mixing until well combined.
- Stir in flour and baking soda just until incorporated, then fold in chocolate chips.
- Spread the cookie dough evenly across half of the prepared sheet pan.
- Prepare brownie batter according to the instructions on the box.
- Pour the brownie batter onto the other half of the sheet pan, spreading evenly.
- Bake in the preheated oven for 25–30 minutes, or until both sections are set and a toothpick comes out with a few moist crumbs.
- Cool completely before slicing into bars. Enjoy!
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